08/28/2026
One of my favorite moments at every class is watching a room full of strangers become completely invested in the experience.
At the beginning of the night, everyone is a little quiet.
By the end, they're stretching mozzarella, shaking jars of cream into butter, comparing tasting notes over a glass of wine, laughing, asking questions, and sharing their favorite discoveries.
Sure, we make mozzarella. We shake butter. We taste incredible cheeses.
But what we're really creating is an excuse to slow down, learn something new, and connect with the people around us.
That's why I started Main Street Cheese.
The cheese is just the beginning.