Dos Cabezas WineWorks

10/06/2026

there’s chenin blanc now… and it is in bottles and ready for action. one 600L concrete egg’s worth of racy, pithy, chenin from our cimarron vineyard in willcox. a rare, varietal bottling joins the lineup. available now online and thursday in the tasting room. fun stuff. we’re digging it with Pronghorn Pizza lisa supreme - but you can dig it however you dig, you dig? https://www.doscabezas.com/product/2025-chenin-blanc

09/11/2026

🌵🍷💥

A very nice article on the Arizona w**e scene…

https://fastfoodclub.com/p/these-8-arizona-w**eries-pour-award-winning-reds-in-the-high-desert-you-d-never-expect-4b928efb/

09/06/2026

🫣look! we’re back on the tv… thanks FOX 10 Phoenix for sharing what we’re up to this harvest season. keep your eyes peeled for the sweet cameo by our vineyard owls 🍇🌵💥

08/23/2026

🍕❤️💥

we are in the market for a pizza cook and a dishwasher. pizza experience not necessarily necessary, kitchen experience preferred - but we can teach good, motivated humans without kitchen experience. follow the link https://www.pronghorn.pizza/work-with-us and drop us a resume and cover letter if you feel you’d be a good fit 🍕❤️💥

07/09/2026

100% for sure funtime 💥

Join us Friday, July 17th at 6:30 for an intimate dinner party with Dos Cabezas WineWorks. Winemakers Kelly & Todd Bostock will be joining us to talk about the w**e, the two distinct vineyards they farm, and philosophy on making w**e in Southern Arizona. This will be an individually plated five course meal highlighting the excellent summer produce from our farmers, paired with a showcase of Dos Cabezas w**es.

Friday, July 17th
5 courses
4 w**es
$150 per person
Vegetarian options are available but we politely decline any other dietary restrictions or preferences.
Reservations through OpenTable, link in our bio

07/09/2026

monsoon outdoor dining season… teriyaki chicken edition. better it does not get 🍗❤️💥

07/02/2026

july 4th weekend in sonoita w**e country is calling… 📞 don’t screen that call! come do all the american summer stuff: catch a small town parade, eat a pizza with hotdogs on it, drink rose with bubbles in it, improve your lakeside rock skippin’. take a gander at these snaps and tell us you can’t taste the freedom 🇺🇸❤️🎈

05/10/2026

today we honor moms all over the world by behaving like one: !we are delighted to announce the birth of prínciprana 5°! available online and in our tasting room staaaaaarrrrrrrrtinnnnng - now! traditional method sparkling, non-traditional varieties. garnacha, riesling, tempranillo, chenin blanc + clairette blanche. 50% w**e from the 2022 vintage, 50% perpetual cuvée from 2015-2021, 100% delicious. spends 3 years in utero on lees before disgorging and recapping without dosage. we’re proud of this baby 👶❤️💥

https://www.doscabezas.com/product/5-principrana

05/09/2026

this pizza is special for all the baby’s mamas’ mamas mamas, mamas, baby mamas’ mamas… chimichurried garlic scapes from snuggled up with smoked mozzarella, caciocavallo (gesundheit), lemon zest, thinly sliced speck melts into the snugglepile, herby flowers rounded up from our garden to round things out. here until it isn’t. we’re enjoying ours with our babies’ mama’s w**e - you do you. you’ve got 24 hours to pull this thing together. sneak your server a credit card (yours) when she (mama) ain’t looking to cover the bill. don’t blow it. you can do this. make sure your mama sleeps well knowing she did a good job 💃❤️💥

04/11/2026

Season finale of live music Saturdays and Sundays 🎶 starting tomorrow from 4-6 with Ivy and Sunday from 1-3 with Excelsior Jazz Trio