Toje Wines

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Toje Wines From the steep slopes of the Mosel Valley to Sonoma’s untamed coastline, what began as a dream became an ever-changing, tangible craft.

10/03/2026

As of today, our Sweet Lane Vineyard Chardonnay is officially sold out. Every bottle found a home, and these were the last drops (yes, I checked twice).

Thank you to everyone who ordered and then opened one at their table this year. This is what small production means: when it’s gone, it’s gone and this one won’t be coming back.

Curious to see what’s coming? Join the allocation list at the link in our profile.
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10/03/2026

The boards are stacked, the napkins are gathered, and the last glass is still warm from someone’s hand. We make w**e for the hours before this moment: the long visits, the second pour, the conversation nobody wanted to end.

Small production made by hand in Sonoma. Allocation only.

Join the list at the link in our profile.
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**e **e **es

10/02/2026

Our barrels are sunbathing today.

We ferment with native yeast only, which means nothing added, just what came in from the vineyard. But native yeast gets sluggish when the nights turn cool, and October nights in Sonoma are doing exactly that.

So we roll the barrels out into the sun. A few hours of warmth keeps the ferment moving at its own pace, no shortcuts, no additions.

We’re Jenny and Johannes, making low intervention w**e in Sonoma. Follow along to see how w**e gets made when nothing is rushed.
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**e **e **e

10/02/2026

The part of w**emaking you never see.

Harvest doesn’t happen in golden afternoon light. It happens in the dark, under headlamps, when the vineyard is cold and quiet.

There’s a reason. Cool fruit holds its acidity and its aromatics. The berries stay firm, the juice stays fresh, and nothing starts fermenting before we want it to.

So the alarm goes off in the middle of the night, and by the time the sun comes up, the fruit is already in.

The pretty part comes two years later, in your glass.

Small production. Allocation only. Link in bio to join the list.

**es **e **emaking behindthescenes

10/02/2026

We believe the best parts of life happen around the table. Not the perfect ones, the unhurried ones.

The Slow Table is our invitation to live that way with us. Each season brings recipes, hosting rituals, and small practices for slowing down, rooted in two cultures and one shared table.

Membership coming soon. Join the list through the link in bio.
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MindfulLiving TojeW**es

10/02/2026

Mid-ferment, our Pinot gets air. A little oxygen at the right moment keeps the yeast healthy and working, blows off any closed, reductive aromas, and helps color and tannin settle into something silky instead of sharp.

It’s a small window. We watch, smell, taste, and decide on each one.

No recipe, just attention. That’s the whole philosophy at Toje.

Small production. Allocation only. Join the list at the link in bio.
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**es **e **emaking

10/01/2026

Two countries. One table.

Dough shaped by hand, little ones running through the vineyard, long tables full of the season’s harvest, quiet walks in the woods, and w**e being made on both sides of the ocean. This is the life we’ve been building, and soon we’re opening the door.

A Slow Table is coming this fall: seasonal recipes, hosting, handmade rituals, and the practice of being present with the people you love.

Join the list at the link in bio to be the first to pull up a chair.
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**e **ecountry

09/28/2026

There’s something special about a night when you can’t walk ten steps without hugging someone you know. The Sonoma Valley W**e Vintage Festival Grand Tasting was pure Sonoma: neighbors, growers, w**emakers and friends all celebrating the season together. Neither of us came from here originally, but we feel like we’ve been part of the community forever and we are so grateful to call this valley home.
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**e **e **etasting **eevents **ecountryliving

Late nights, a truck bed, and a little Sauvignon Blanc. Toje is small on purpose.We make a little w**e, share it with th...
09/24/2026

Late nights, a truck bed, and a little Sauvignon Blanc. Toje is small on purpose.

We make a little w**e, share it with the people who want to be part of it, and hope to make a little more the next year.

Our allocation closes Saturday at midnight. If you’ve been waiting, now is the moment. We would love to have you at our table.

To everyone who has already joined us, thank you. You are supporting what this industry should be about: families working side by side, making something honest, and growing slowly, year after year.
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**e **e **ery **etasting

09/21/2026

This weekend in the cellar: racking Petaluma Gap Sauvignon Blanc.

Moving the w**e off its settled lees and into its next stage, slowly, carefully, and with as little intervention as possible.

Harvest may be almost behind us, but w**emaking is just getting started. This Sauvignon Blanc is already showing the bright acidity, freshness and coastal character we love from the Petaluma Gap.

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Sonoma, CA

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