Rare Herb Farm & Provisions

07/03/2026

Our Basil Chive pesto tastes like summer ☀️Savory and sweet with just an essence of onion flavor.

And our Arugula Pesto has been a fav, so we’ll be keep that around as long as possible too.

You can expect both to be available at our July markets 👏👏 Elevate your everyday!

06/28/2026

FARM FRESH SAUCES, SEASONAL HERBS & SALAD DRESSING MIXES made to ELEVATE YOUR EVERYDAY🌱✨ You can find at these markets throughout the summer ☀️Sonoma's Tuesday Night Market and Sonoma Farmers Market

06/25/2026

Wow, thank you Home Brew Chef and Pops (Randall Frizzell) for your energy and contributions out on the farm yesterday!! It was wonderful having you 🥰🌱

Beautiful burrata and farm grown herbs prepared by chef Sean Paxton

📷 credit:

06/25/2026

Friends and fellow food lovers, join us in Nevada City for a wonderful food expo, part of Sierra Foothills Food Festival weekend on September 26th! If you’re into organic, artisan experiences in beautiful places, this an event for you!

Think serious FOODIE energy: tastings, food trucks, artisan products, local favorites, and creative brands 👀 That’s the vibe for FoodX 2026. Mark your calendars for Saturday, September 26.

06/16/2026

Arugula ‘Astro’ continues to shine ✨ This time in a fabulous Chimichurri blended with our farm-grown parsley, shallot, and garlic, plus Serrano peppers and chili flakes that bring some heat.

We’ll have 4 and 8 ounce containers at both Sonoma's Tuesday Night Market and Sonoma Farmers Market. This will be our first Friday market and we’re SUPER excited about it 👏👏

Hope to see you out there!!

06/12/2026

Community and small town charm on full display during Sonoma's Tuesday Night Market 💛

This is the view of City Hall sporting pride colored lights for the entire month of June 🤩 Time your visit with the Tuesday Night Market (5-8 PM) and you’ll catch us on the east side of the horseshoe.

06/12/2026

Arugula Pesto and schiacciata from the bejkr is hitting 🤌💛

Organic, seasonal, local, fresh as can be, and TASTY!!

We had fun sharing pesto with our friend Mike so he could integrate it into his seasonal schiacciata made fresh at Sonoma's Tuesday Night Market.

Come on out and get yours!

06/12/2026

Our first market finally arrived ✨ You can find us on the Sonoma Plaza every Tuesday night (except June 30th) from 5-8 PM all the way through September 8th. Come on out and say hello 👋

Seth and I are having a blast being a part of this small town tradition. The market combines a certified farmers market with live music, prepared food, and other artisan products. We are proud and grateful to be here!

Fun fact: Seth and I met 20 years ago at this very farmers market ❤️

06/12/2026

From the farm to the Grange, it goes. Our first batch of arugula was harvested the same morning we arrived at the kitchen for R&D. Arugula pesto on the docket this go around.

We played with proportions, pepper, and cheese. Parmigiano Reggiano and Vella’s 2-year Dry Jack were under consideration. Ultimately we chose Vella Cheese Company of CA for the flavor and texture of their cheese AND for the fact they’re located just down the street. They’ve been in Sonoma for nearly 100 years-pretty phenomenal!

This is our absolute favorite for a Spring Pesto!!

06/11/2026

Arugula ‘Astro’ has been our 🌟 crop and made for our first spring harvest. Tender in texture, this variety has a bright pepperiness, balanced by rich and nutty undertones. We are using it to make delicious sauces, like pesto and chimichurri 🌱

By growing our ingredients, we can control everything from seed to harvest, allowing us to make decisions all along the way that contribute to the highest quality product possible.