Liberty Duck

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Liberty Duck

Premier Poultry in Sonoma County This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds.

Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. Sonoma County has the perfect climate for raising ducks in this style. Our temperate climate all

ows us to raise Liberty Ducks year-round, on straw litter, in an open environment with a minimum of intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains. The combination of all these factors result in the best, most flavorful duck available in the country today. In addition to supplying the finer Bay Area Restaurants with their fresh duck needs, Sonoma County Poultry ships Liberty Ducks directly to restaurants and individuals across the United States. In the western US shipping is accomplished economically by using UPS Ground services. Further east we must use UPS Next Day Air Saver service at a higher cost. Deliveries to San Francisco and the East Bay are available on Monday, Wednesday and Fridays. Deliveries to Sonoma and Napa Counties are on Tuesdays and Thursdays.

12/03/2025

👀 spotted, a delicious recipe from our friends , check it out!

11/18/2025

Thank you , and all guests for a fantastic duck & wine dinner. Being with community, it’s what it’s all about!

09/04/2025

We love to see it. Thanks for making us look good!

06/16/2025

We 🫶🏻 !Posted • Since our opening night, we’ve served our Peking style As we have continued to prep and serve it, we’ve made incremental adjustments to its process. It’s a dish we are proud to serve and is a mainstay on our menu.

Our technique:
It goes through the Peking duck process of separating the skin from the meat, using an air compressor. It’s then blanched and dunked in aromatics, vinegar and brown rice syrup- we use instead of maltose. The ducks are dry aged for a week, in a refrigerator with multiple fans and dehumidifiers. On the day of roasting we cold smoke them and they are roasted when you order. Like the Zuni Cafe chicken, it takes 1 hour to arrive at your table so it can be enjoyed at its peak crispness and juiciness.

They are served with pancakes, peanut butter hoisin, duck liver mousse, scallions, cilantro and cucumber.

It is plated on a mix of and a custom pancake ceramic steamer from

03/28/2025

& a match made in heaven! Thank you Chef , and team for this incredible supper on the wine cave. A modern take on duck a la orange, duck ham, and duck gumbo all paired with some of the world’s most exceptional champagne. Such a treat to hear Rodolphe speak about his family’s history and share these wines.

11/27/2024

Duck for Thanksgiving! Thanks for this super fun article in about alternatives for your table. Great feature with our friends who make their smoked duck available for home kitchens. Be sure to tag us in your feasts this week!

11/08/2024

🚨new restaurant alert! Happy to be on the menu .la Posted • .la Dry-aged duck with saffron, pomegranate, and walnut sauce. A dish we are incredibly proud of, featuring two different fourth-generation farms. Between in Sebastopol and Terri and Kimo , we are infinitely lucky to have this caliber of farming and produce in the state of California. In season at Tomat, as long as the season lasts.

10/17/2024

Fig season is 🙌🏻🙌🏻 looking good ! Posted • Just a few weekend dinner recs, and obviously, all the 🍸🍹🍸🍹cocktails. 😉

✨𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗗𝘂𝗰𝗸 𝗕𝗿𝗲𝗮𝘀𝘁
kale & cabbage slaw, black mission figs, charred lime garlic puree, duck jus, five spice

✨𝗪𝗵𝗶𝘁𝗲 𝗦𝗲𝘀𝗮𝗺𝗲 𝗖𝗮𝗲𝘀𝗮𝗿 𝗦𝗮𝗹𝗮𝗱
little gem lettuce, anchovy, sourdough croutons, parmesan

✨𝗠𝗮𝗰𝗮𝗱𝗮𝗺𝗶𝗮 𝗡𝘂𝘁 𝗖𝗿𝘂𝘀𝘁𝗲𝗱 𝗪𝗶𝗹𝗱 𝗔𝗹𝗮𝘀𝗸𝗮𝗻 𝗛𝗮𝗹𝗶𝗯𝘂𝘁
baby spinach, passionfruit saffron sauce, pickled fresno chiles

✨𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗟𝗮𝗺𝗯 𝗖𝗵𝗼𝗽𝘀
red quinoa salad, dried apricot, sichuan chili crunch yogurt, cumin, tomato fines herb sauce

10/14/2024

Niceeeeee. Listen to that sizzle! This weekends pop up with & was 🧑‍🍳💋

Address

29 E MacArthur St
Sonoma, CA
95476

Website

http://libertyducks.com/

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