08/21/2026
Late summer, five bottles, five plates we’re enjoying outside until the sun sets.
Here’s a look at what Team DARLING is actually pouring, cooking, and sharing right now.
Ashley // 2024 Azaya Ranch Pinot Noir // Watermelon Feta Salad + Reverse-Seared Ribeye
Her favorite, no matter the season — the vineyard is also an animal shelter, holding a special place in her heart.
Tom // 2023 Petaluma Gap Chardonnay // Pan-Seared Citrus Scallops
Butter-basted, lemon-finished scallops against the Chardonnay’s acidity and citrus — “summer food and wine bliss,” in his words.
Aileen // 2025 Gamay Noir // Tacos Al Pastor
Spicy-sweet pork meets tart, energetic fruit with this chillable red — “nothing better on a summer night.”
Cat // 2023 Mariah Chardonnay // Caviar, Potato Chips & Cottage Cheese
Cottage cheese, salty crunch, and Tsar Nicoulai’s sustainable, California caviar, alongside Mariah’s bright citrus and minerality — her self-proclaimed “aspirational” snack.
Johanna // 2023 Lester Pinot Noir // Herb-Marinated Grilled Lamb Chops
A nod to her Greek family’s table — the herbs pull out Lester Pinot’s playful side. “Gathering around the grill to sip & chat is half the fun.” Yassas!
Full pairing inspiration lands in your inbox tomorrow; join the conversation via our link in bio.
All wines available via the DARLING online shop — DM us with any questions!
Our tiny team is here to help. Summer absolutely isn’t over yet!