09/05/2026
Tomorrow's menu at the Sonora Farmers Market
I thought I would have a light menu this week. We are nearing the end of a busy summer and farmers market season, with a wedding tomorrow to boot, and I'm feeling pretty burnt out.
Instead of taking it easy ( like I probably should have) I got excited about baking up fall flavors
AND
teaming up with the amazing Hedgerow and Bramble with my macarons.
Have you had her jams and jellies yet? The flavors and textures are the best I've ever had. She's used her expertise as a lifelong pastry chef to really turn the ordinary into something extraordinary.
I am elated to pair her creations inside my little French cookies.
Come find us both bright and early tomorrow morning ✨️