09/23/2026
🫘Why are so many people--including chefs and social media influencers--talking about BEANS these days? Listen to this recent "Maine Calling" radio show "Beans: Food of the Moment" with Jennifer Rooks to learn why. Panelists include: our own Charley Baer; Kitty Broihier, a Registered Dietitian, Writer and Consultant; and Sandy Oliver, a Maine Food Historian and Columnist. Visit Maine Public's website where you can stream the entire show (approx. 50 min). https://www.mainepublic.org/show/maine-calling/2026-09-21/beans-food-of-the-moment