The Mill Market

The Mill Market Country Market, Bakery, Deli, & Catering Cider Mill, Market & Deli
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Just putting some finishing touches on our meat & cheese platters. Congratulations to all of the high school graduates!
06/13/2026

Just putting some finishing touches on our meat & cheese platters. Congratulations to all of the high school graduates!

Best Reuben in town. We said what we said.House-cured LaPlatte River Farm corned beef, swiss, Pitchfork pickle kraut, an...
05/22/2026

Best Reuben in town. We said what we said.

House-cured LaPlatte River Farm corned beef, swiss, Pitchfork pickle kraut, and Crazy Ivan sauce on griddled O Bread French country sourdough. Crispy, melty, tangy, messy perfection.

Chicken piccata is officially on the catering menu šŸ‹šŸ—Roasted chicken, lemon, capers, buttery sauce… simple stuff done ri...
05/21/2026

Chicken piccata is officially on the catering menu šŸ‹šŸ—

Roasted chicken, lemon, capers, buttery sauce… simple stuff done right. One of our personal favorites honestly.

Also — the new catering menu is finally up on the website. Graduation parties, work lunches, BBQs, family get togethers… we got ya covered.

Big congratulations to all the UVM grads this weekend šŸŽ“šŸ‘Whether you’re celebrating with family, heading to a party, or j...
05/17/2026

Big congratulations to all the UVM grads this weekend šŸŽ“šŸ‘

Whether you’re celebrating with family, heading to a party, or just finally taking a breath after finals — we’ve got plenty of pies, desserts, take-home meals, snacks, and other good stuff ready for the celebration.

And to the parents who survived move-out week… this one’s for you too šŸ˜…

Congrats again, Class of 2026!

The creemee window is open! šŸ¦Maple & vanilla creemees, plus dairy free chocolate and strawberry. We’ve also got hard ice...
05/09/2026

The creemee window is open! šŸ¦

Maple & vanilla creemees, plus dairy free chocolate and strawberry. We’ve also got hard ice cream from in the freezer.

We’ve been getting lots of questions about hours, so here they are:

M–F: 4:00–7:00
Sat & Sun: 12:00–7:00

See you at the window!

We’ll have the quiche case loaded up for Mother’s Day weekend. 🄧A lot of eggs are getting cracked this week so you can g...
05/07/2026

We’ll have the quiche case loaded up for Mother’s Day weekend. 🄧

A lot of eggs are getting cracked this week so you can grab an easy brunch, breakfast, or something good to bring to mom’s house without having to cook it yourself.

Made here from scratch with Dreamwalker Farm eggs and all the good stuff. Come by early for the best selection!

108 eggs, cracked by hand.Chef Tim getting it done for today’s quiche.We’re proud to use eggs from Dreamwalker Farm — yo...
05/05/2026

108 eggs, cracked by hand.
Chef Tim getting it done for today’s quiche.

We’re proud to use eggs from Dreamwalker Farm — you can taste the difference.


Dreamwalker Farm

Obi-Wan Kenobi… keeper of the creemee stand 🐾You’ll find him posted up in his summer spot, keeping an eye on things (and...
05/04/2026

Obi-Wan Kenobi… keeper of the creemee stand 🐾
You’ll find him posted up in his summer spot, keeping an eye on things (and hoping for a little attention).
Stop by, say hi, and may the 4th be with you.

Turkey Pot Pie season never really ends around here 🄧Tender Misty Knoll turkey slow-simmered with garden vegetables in a...
04/28/2026

Turkey Pot Pie season never really ends around here 🄧

Tender Misty Knoll turkey slow-simmered with garden vegetables in a rich, savory stew… all tucked into a golden, flaky garlic & herb butter crust.

It’s the kind of thing you bring home ā€œfor laterā€ and somehow end up eating right away.

šŸ¦ IT’S CREEMEE TIME šŸ¦The window is OPEN!Maple & Vanilla creemees are flowing—plus dairy-free options so everyone gets a ...
04/24/2026

šŸ¦ IT’S CREEMEE TIME šŸ¦

The window is OPEN!
Maple & Vanilla creemees are flowing—plus dairy-free options so everyone gets a swirl. Plus fabulous hard ice cream from Island Ice Cream.

šŸ•“ Weekday hours: 4:00-7:00
ā˜€ļø Weekend hours: Saturday & Sunday, 12:00–7:00

Swing by, grab a cone, and kick off creemee season the right way šŸ˜ŽšŸšŸ¦

Address

1580 Dorset Street
South Burlington, VT
05403

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

Telephone

+18028624602

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