Pekarski's Sausage

Pekarski's Sausage Pekarski's Sausage Pekarski's Sausage makes the traditional meat products long associated with our family.

But from time to time, we also introduce new items to offer our customers a wide array of choices (for example, hot dogs and Spanish andouille). Our smoked meats are first cured in a refrigerated curing room. Then they are moved into our two smokehouses, among the last ones remaining on the East Coast that do not use liquid smoke or chips: We burn only select hardwoods-hickory, apple, rock (sugar)

maple–which give our smoked meats their particular flavor. Our front staff is knowledgeable about our full line of products, so feel free to ask them any questions you may have.

09/11/2026

I'm a day late, but yesterday was fresh sausage Thursday. We have the following sausages freshly made in the showcase:
Breakfast sausage
Knockwurst (slight spice variation from our bratwurst)
Sweet (mild/traditional) Italian
Linguisa (Portuguese style)
Texas hot (Mike's take on a southern BBQ style sausage)

We have smoked linguisa and smoked Texas hots fresh out of the smokehouse. We also have a limited supply of SMOKED PORK HOCKS! Come get one or give us a call to set one aside for you. They go quick when we have them.

Cooler weather is approaching. We have corned beef for boiled dinners!

We are open until 5:00 tonight.
Saturday 8:30-4:00
Sunday 10:00-4:00

🇺🇸 September 11, 2001
We will always remember.

09/07/2026

We are CLOSED today.
Labor Day. Monday, September 7th.

09/03/2026

It's Thursday! That means fresh sausages. Our sausages in the showcase this week are the following:
Breakfast sausage (traditional New England style)
Maple breakfast (made with locally made maple sugar - very subtle. Very delicious)
Weisswurst (slight spice variation from the Bratwurst. The mildest "wurst" we make)
Sweet (mild/traditional) Italian
Hot Italian (our "entry level" heat)
Andouille (Cajun style)

Ham steaks are back!!! We cut them to order, so just ask one us behind the counter to cut one for you. We also have whole and half bone in hams available.

Smoked andouille and hot cheese kielbasa are fresh out of the smokehouse.

We are open until 5:00 tonight.
Friday 8:30-5:00
Saturday 8:30-4:00
Sunday 10:00-4:00

We will be CLOSED Monday, Labor Day.

09/01/2026

Smoked pork chops and cheese kielbasa are back!!

We are open until 5:00 tonight.
W-F 8:30-5:00
Saturday 8:30-4:00
Sunday 10:00-4:00

We will be CLOSED on Labor Day (Monday, 9/7).

The moment many have been waiting for. PASTRAMI!!!Available Saturday morning. We are open Saturday 8:30-4:00.Sunday 10:0...
08/28/2026

The moment many have been waiting for. PASTRAMI!!!
Available Saturday morning.
We are open Saturday 8:30-4:00.
Sunday 10:00-4:00.
M-F 8:30-5:00.

08/27/2026

It's fresh sausage Thursday!
Fresh sausages made this morning are the following:
Breakfast sausage
Southern breakfast sausage (our traditional breakfast sausage with a little red pepper and paprika)
Nuremberg bratwurst (a little "zestier" than our traditional bratwurst. It is in a smaller casing and is commonly referred to as a "street bratwurst")
Sweet (mild/traditional) Italian
Chorizo (Mexican style)

We are open until 5:00 tonight.
Friday 8:30-5:00
Saturday 8:30-4:00
Sunday 10:00-4:00

Winter is just around the corner! Come support the Greater Whately Snowmobile Club. They are having a chicken BBQ on Sep...
08/25/2026

Winter is just around the corner! Come support the Greater Whately Snowmobile Club.
They are having a chicken BBQ on September 12th.
Tickets are available at our shop.

08/21/2026

Fresh sausages in the showcase this week are the following:
Breakfast sausage
Sweet (mild/traditional) Italian
Hot Italian (our entry level heat)
Bratwurst
Linguisa

We also have smoked linguisa and hot dogs fresh out of the smokehouse.

We are open Friday 8:30-5:00
Saturday 8:30-4:00
Sunday 10:00-4:00



What a beautiful day! The smokehouses were running the last couple of days.DAISY HAMS ARE BACK!!! It is a small batch, ...
08/15/2026

What a beautiful day!
The smokehouses were running the last couple of days.
DAISY HAMS ARE BACK!!!
 It is a small batch, so come in and get one or give us a call and we can set one aside for you.

We also have double smoked bacon, Canadian bacon, smoked ducks, smoked chickens, and smoked Cornish game hens.

We have smoked pork chops (cut to order), smoked kielbasa, and smoked kielbasa with hot cheese (stuffed with Cabot pepper jack cheese and a little extra red pepper flake).

We are open until 4:00 today.
Sunday 10:00-4:00.

35 years ago Mike and his Dad, John, made their first batch of kielbasa! August 13, 1991.
08/13/2026

35 years ago Mike and his Dad, John, made their first batch of kielbasa! August 13, 1991.

Address

293 Conway Road
South Deerfield, MA
01373

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 4pm
Sunday 10am - 4pm

Telephone

(413) 665-4537

Website

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