Modarelli Baking Company

Modarelli Baking Company Every cookie tested for quality and goodness!

06/04/2024

Here's a cute idea for your next spaghetti dinner!

05/30/2024

Frozen Chocolate-Covered Cappuccino Crunch Cake

INGREDIENTS
1 (10 3/4 oz.) frozen pound cake, thawed
3/4 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
4 cups (1 quart) coffee ice cream, softened
1 cup frozen whipped topping, thawed
1 3/4 cups coarsely crushed malted milk balls
Frozen whipped topping, thawed (optional)
Coarsely crushed malted milk balls, (optional)

For instructions: http://tinyurl.com/pst9ccb

05/30/2024

Hot Fudge Oreo Pie or Cupcakes

Ingredients:
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream
or
any flavor you choose
1 medium container Frozen Whipped Topping
(like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce

For instructions: http://tinyurl.com/jwpurxv

In a snap!
05/30/2024

In a snap!

Microwave Brownie Lava Cake

Ingredients
1 brownie mix (family size for 9x13 pan) plus ingredients needed according to brownie mix instructions (normally oil, water, and eggs)
1 large egg (in addition to the eggs called for in the brownie mix instructions)
16 Dove Dark Chocolate Promise candy pieces (each piece weighs .3 oz), or similar
whipped cream or vanilla ice cream, optional
raspberries or strawberries for garnish, optional

http://tinyurl.com/o86so22

You need to make this today!
05/29/2024

You need to make this today!

Upside Down Banana Toffee Cake

For topping:
1/3 cup (3 ounces) butter
3/4 cup packed brown sugar
2 tbsp rum
3 large, ripe bananas, laved lengthwise and cut into 1 1/2″ pieces

For cake:
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/3 cup (3 ounces) butter, softened
3/4 cup white sugar
2 large eggs
1 tbsp rum
1/2 tsp vanilla extract
3/4 cup whole milk
For instructions: http://tinyurl.com/qhcd5ky

05/24/2024

Add some berries for some Red White and Blue :)
Cheesecake Popsicles

Ingredients
(8) 5-ounce Dixie Cups
popsicle sticks
8 sheets graham crackers, crushed
2 tablespoons butter, melted
2 (small) packages cheesecake instant pudding mix
4 cups milk
sliced strawberries and blueberries

http://tinyurl.com/lbl6e6t

05/24/2024

Copycat Reese Eggs......Use your Star Cookie Cutter and drizzle red and blue glaze on them for the weekend :)

Ingredients
1/4 cup peanut butter OR allergy-friendly alternative
dash salt (I also use salted pb)
1/4 cup powdered sugar or Sugar-Free Powdered Sugar
2 tbsp cocoa powder
2 tbsp virgin coconut oil (for substitutions, see note below)
Liquid stevia to taste OR 2 tbsp agave or pure maple syrup
2 more tbsp of the sugar/sf sugar, if needed

For instructions: http://tinyurl.com/7lvtdpc

Its time to make these 😳
05/21/2024

Its time to make these 😳

These looks SCRUMPTIOUS!
Pecan Pie Muffins
Ingredients
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten
for Instructions: http://tinyurl.com/l4be7un

By request, I was asked to post my Brier Hill Pizza sauce recipe. For those of you who aren't familiar with Brier Hill P...
04/25/2024

By request, I was asked to post my Brier Hill Pizza sauce recipe. For those of you who aren't familiar with Brier Hill Pizza...It's a 'style' of pizza that originated in a Youngstown, Ohio neighborhood called Brier Hill just uphill from Youngstown Sheet and Tube. It was a neighborhood of Italian immigrants including my grandparents. From this neighborhood emerged a unique style of pizza that is Now called Brierhill. It was made from their gardens with tomatoes, peppers and garlic and had only pecorino romano cheese on top.

This will make 2x 12'' or 4x 6'' pizzas

2lg...crushed tomatoes
1lg. can puree
basil....about 1tsp.-2tsp
oregano...about 1/4 tsp (just a pinch)
parsley ...about 1/2 tsp (2 pinches)
4 Bell peppers (I like 2 red & 2 green) chopped 1/2''-1'' chunks
2- 4 cloves garlic...nice sized
Olive Oil
Romano cheese..and MY secret ingredient 2-3 in. chunk pepperoni
Favorite pizza dough crust/shell

1)Slowly brown Garlic in olive oil in sauce pan...when it starts getting soft and slightly yellow-i crush it with a back of a spoon and let it get a darker yellow.

2)Set sauce aside , add peppers and let it cool slightly before putting sauce in or it will ''SPLIZZLE'' at you.

3)Add remaining sauce herbs and pepperoni chunk and bring to boil then simmer on low heat for at least 45 min. You can pull out garlic when done.
*Sometimes I add 1 hot pepper sliced in half or put in hot pepper seeds while cooking. Sometimes I will add some onion powder and garlic powder(1tsp each) maybe ans some season salt (1/4tsp).
**If you use fresh roma tomatoes, blanch and skin them, use 12-15 per can 2cans of puree and 1 can of paste (and add 2 pastes cans of water)

4)Spread sauce/peppers on pizzza.....before you put into oven, sprinkle a generous amount of grated pecorino romano cheese...bake.

***This is how my grandma made...she never measured...and can be improvised easily. This is a pizza that is mostly eaten cold so you can make it ahead of time.

Cool idea. She made the cupcake holder from plastic cups.
04/12/2024

Cool idea. She made the cupcake holder from plastic cups.

04/12/2024
Good for Easter!
03/27/2024

Good for Easter!

Address

South Euclid, OH

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