Myers Poultry Farm

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Myers Poultry Farm We are a Family-owned and operated hatchery & ship nationwide. We offer day-old layers, meat birds, turkeys, ducks, and more.
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We are based in South Fork, PA (Western PA). Supporting poultry growers with quality chicks.

Want chickens that lay a lot of eggs, or chickens that are more likely to lay throughout the fall and winter months?Here...
09/28/2026

Want chickens that lay a lot of eggs, or chickens that are more likely to lay throughout the fall and winter months?

Here are our top 9 best egg layers:

1. White Leghorn
A lightweight, feed-efficient chicken known for exceptional egg production. It lays around 280–335 large to extra-large, bright white eggs per year.

2. Red S*x Link
Brown production chickens (ISA Browns, Hy-Line Browns, Golden Comets, etc) known for their dependable laying abilities. They lay around 285–300 large to extra-large brown eggs per year.

3. Asher Grey
A striking grey-feathered chicken and a productive egg layer. It lays around 280–300 large brown eggs per year.

4. Black S*x Link
A reliable and friendly chicken created by crossing Barred Rocks and Rhode Island Reds. It lays around 280–300 large brown eggs per year.

5. Amberlink
A productive chicken similar to the Red S*x Link but with a noticeably different appearance. It lays around 285–300 large, medium-dark brown eggs per year.

6. Black Australorp
A friendly Australian heritage breed that combines strong egg production with a heavier, dual-purpose build. It lays around 250–300 large, light-brown eggs per year.

7. Chocolate Egger
A friendly, outgoing chicken known for its beautiful dark-colored eggs. It lays around 250–300 large chocolate-brown eggs per year.

8. Myers Poultry Easter Egger
Our strain of Easter Egger has been selected for greater egg production while maintaining its colorful egg-laying traits. It lays around 300–310 large blue eggs per year. Some hens will lay green or cream-colored eggs.

9. Myers Poultry Sage Olive Egger
A productive layer of earthy egg colors. It lays around 290–300 large green or olive eggs per year. Some hens will lay light or dark brown eggs.

We’ve definitely missed a few breeds.

Who’s the top producer in your flock?

The McGlinch and Aultman families took 1st through 5th place in the Fryer Meat Bird Class at their county fair this year...
09/24/2026

The McGlinch and Aultman families took 1st through 5th place in the Fryer Meat Bird Class at their county fair this year! They raised Cornish Cross chicks from our hatchery on feed they raised and ground on their own farm. Congratulations to both families! 🏆

Their story is a good reminder that knowing your farmer can also mean knowing who grows your feed. If you’re near Greenville, Ohio, get to know Matt and the family at Aultman Farms and Down Home Farms Greg McGlinch .

📸 Myers Poultry Photo Contest 📸Your photo could be featured on the cover of our 2027 catalog!We’re looking for photos of...
09/21/2026

📸 Myers Poultry Photo Contest 📸

Your photo could be featured on the cover of our 2027 catalog!

We’re looking for photos of your poultry as young chicks or mature birds, scenic homestead photos including your birds, and moments that show their personalities.

The winner will receive:

🐥 Their photo on the cover of our 2027 catalog

🎉 A $25 Myers Poultry gift card

To enter, post your photo, tag Myers Poultry, and use . If you prefer not to post your photos on social media, you can also email your photos to [email protected].

You may submit multiple photos for multiple chances to win!

The contest runs from September 21 through November 9, 2026. The winner will be announced November 13.

By submitting a photo, you give Myers Poultry permission to use the photo and feature it elsewhere. We will credit you whenever your photo is used.

We can’t wait to see your flock!

Throwback to the old days!Diane used to travel all over the country helping meat-chicken farmers with caponizing — the p...
09/07/2026

Throwback to the old days!

Diane used to travel all over the country helping meat-chicken farmers with caponizing — the process of neutering a young rooster (cockerel).

Capons typically grow nearly twice as large, become much less aggressive, and produce meat that’s more tender and less gamey.

Caponizing is an ancient practice that goes back thousands of years, with roots in both Rome and China. (The same basic idea is used with cattle — castrating bulls to produce steers.)

These days Diane still does the work, but only locally.

Read more about the story behind Myers Poultry Farm: https://www.myerspoultry.com/poultry-farm

Breed Spotlight: French Guineas! ✨These striking birds are a favorite on the farm — slate-gray feathers dotted with whit...
08/31/2026

Breed Spotlight: French Guineas! ✨
These striking birds are a favorite on the farm — slate-gray feathers dotted with white and bright red wattles that make them stand out in any flock.

French Guineas were originally selected to grow quicker and bigger than other guinea varieties, producing the tender, rich dark meat that’s long been a favorite in specialty restaurants.

Today, though, many folks raise them primarily for their tireless foraging. When we ask our customers why they raise guineas, that is their #1 reason.

They’re excellent at keeping ticks, insects, and even small rodents in check. They’re also fantastic farm protectors — always on high alert and quick to sound the alarm when something’s not right.
Hardy, adaptable, and happiest when they can free-range, they typically reach about 4 lbs by 12 weeks and can lay up to 100 eggs a year.

We still have guinea availability this year:
https://www.myerspoultry.com/product-french-guineas

Do you own any guineas?

Diane judged the chicken meat pen and turkey meat class at the Westmoreland Fair today. Congratulations to the Champions...
08/28/2026

Diane judged the chicken meat pen and turkey meat class at the Westmoreland Fair today. Congratulations to the Champions!

08/26/2026

Just got baby turkeys and not sure what they’re saying? Here are five common poult sounds and what they may mean.

1. Short “tic” or peep

✨ This is usually a curious or investigative sound. Poults may make it when they are exploring a new brooder, noticing something unfamiliar, or finding feed.

2. Yelp / “Marco Polo” call

🚨 This is a contact call. Poults often make this sound when they are separated from the group and are trying to find the others. You may hear them call back and forth until they regroup.

3. Bubbly purr

🤗 This is usually a content sound. Poults may make this soft, rolling noise while eating, foraging, settling in, or staying close to the group.

4. Soft, low “kee-kee”

🫤 This can be a mild uncertainty call. A poult may make this sound when it is unsure, uncomfortable, or trying to keep contact with the group.

5. Loud, drawn-out “kee-kee”

💥 This is more urgent. It can be a sign that a poult is cold, tired, separated, or uncomfortable and needs you to check the brooder.

Have you heard these noises from your turkey poults before?

How much feed will your meat birds need before butcher day?Our Meat Bird Feed Calculator gives you a quick estimate base...
08/20/2026

How much feed will your meat birds need before butcher day?

Our Meat Bird Feed Calculator gives you a quick estimate based on your flock size, planned butcher week, and feed bag size. It can help you plan ahead and figure out how many bags of feed to purchase.

The calculator uses Cornish Cross feed data, but it can also provide a helpful planning estimate for Red Rangers and other meat birds raised on a longer timeline.

Try it here:

Wondering how much feed to buy for your Cornish Cross chickens? Use this calculator to create an estimate so that you are prepared before they arrive.

Address

966 Ragers Hill Rd
South Fork, PA
15956

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18145397026

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