Belly Bliss

01/05/2024

Easy Tuna Dinner Bowls

Tuna is a convenient pantry staple and protein option that you can turn into a quick meal any night of the week. One of my new favorites is today’s Mediterranean-style rice and tuna bowls.

Bite-sized bliss: Salmon belly perfection.

01/03/2024

Seared Tuna with Soy and Red Chiles

Ingredients
3 tablespoons soy sauce
1 teaspoon sugar
1/8 teaspoon dried red pepper flakes
1/2 cup canned low-sodium chicken broth or homemade stock
4 tuna steaks, about 1-inch thick (about 2 pounds in all)

Bite-sized bliss: Salmon belly perfection.

12/27/2023

Delicate, tender, and poached to perfection – a symphony of flavors in every bite. 🍽️🐟

Bite-sized bliss: Salmon belly perfection.

12/27/2023

Savoring the rich flavors of succulent salmon. 🐟🍴

Bite-sized bliss: Salmon belly perfection.

12/19/2023

Grilled Salmon Recipe

Ingredients
2 pounds salmon
7 tablespoons olive oil (divided (¼ cup + 3 tablespoons))
½ cup chopped fresh herbs (- parsley, basil, dill, and/or thyme, divided)
3 tablespoons Dijon mustard
1 tablespoon honey

11/22/2023

Salmon Bites

Ingredients
1 large salmon fillet (about 1 1/2 pounds), cut into 1 inch cubes
2 tablespoons + 1 teaspoon vegetable oil, divided
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt

11/21/2023

Salmon Sushi Bowl

Ingredients
⅓ cup mayonnaise
1 teaspoon sriracha, plus more to taste
2 teaspoons rice vinegar
1 tablespoon toasted sesame oil
⅔ cup soy sauce

11/20/2023

Pan-Fried Salmon with Creamy Lemon Orzo

Ingredients
4 salmon fillets
1 Pinch salt
1 Pinch garlic salt
¼ tsp black pepper
1/8 tsp paprika

11/20/2023

Baked Salmon

Ingredients
2 pound side of salmon (boneless (skin on or off, depending upon your preference), wild caught if possible)
5 sprigs fresh rosemary (or fresh herbs of your choice; do not use dried herbs)
2 small lemons (divided, plus extra for serving as desired)
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt

11/20/2023

Baked Salmon with Amazing Lemon Sauce

Ingredients
1 lb. small gold potatoes, cut into bite-sized pieces
olive oil + garlic powder, salt, and pepper
2-3 cups of broccoli florets (I’m using baby broccoli in the photos)
1-2 lbs. salmon (cut into 2-4 filets)
6-8 tablespoons butter