Adkin Blue Ribbon Packing Company, Inc.

06/05/2026

Blueberries were first cultivated commercially in Michigan in the 1920s after MSU horticulture professor Stanley Johnson set up test plots throughout the Lower and Upper Peninsulas. He discovered that blueberries thrived, particularly in the sandy soils near Lake Michigan, and his work over the following decades would position MSU as a nationwide leader in production.

Today, Michigan’s blueberry industry contributes more than $529 million in economic activity annually, and MSU helps every step of the way.

"I’m biased, of course, but I think the small fruit team at MSU is the best in the nation, if not the world, in terms of the services they provide to our communities and farmers,” says Nancy Nyquist, executive director of the Michigan Blueberry Commission. "MSU has its hands on the industry in so many ways, and it’s really phenomenal.”

05/05/2026

Blueberry 🫐 joining all of its other fruity friends in a fluffy cheesecake dessert fit for summer party!!! 😋

04/22/2026

Facts about Blueberries and Springtime in Michigan!

Blueberries are starting to wake up from the winter dormancy now and will soon be producing flowers. Farmers hope at the flowering stage that the weather holds above 32 degrees F because a Blueberry Bush is the most vulnerable to frost damage at this point.

Early Spring Planting is best for new blueberry bushes because it allows the roots to establish before the summer heat.

Pruning is done right before the blueberry bush wakes up from dormancy. While still dormant weak and dead branches can be trimmed from the plant allowing the plant to focus nutrients where they need to be when it does wake up.

Pollination is always great for any plant but really helps get a bigger yield from the blueberry bushes...which is why in a couple more weeks we will have bee deployment!!! We love our bees!!

02/25/2026

Blueberry Butter Swim Biscuits!! The recipe is in the comments. Has anyone ever made these? How are they?

https://www.facebook.com/reel/1304648825056101

02/22/2026

https://thesouthernladycooks.com/pineapple-blueberry-muffins-canned-cinnamon-rolls/?fbclid=IwZnRzaAQHPrtleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeMryJMddkuUjmVU2bOtHactAEgW9Lw7GLJJoD6w9BpLC1gPGs20K6Csau2gI_aem_2anKjeG8evprLsecXS1Wtw

Pineapple blueberry muffins are made with crescent rolls and are so easy and delicious. Wonderful with your morning coffee.

12/23/2025

https://www.rainbownourishments.com/blueberry-and-almond-christmas-bread-wreath-recipe/

Christmas bread wreath recipe made of blueberry and almond cinnamon rolls. Fun to assemble and a real Christmas showstopper!

12/23/2025

Blueberry Dessert (Or Breakfast) Idea for the Holiday.

The most adorable blueberry hand pies that are great for the holidays!

12/19/2025

Adkin Blue Ribbon Wishes Everyone a Wonderful Holiday Season and Bright Beginning to the New Year!! 🎄✨

11/25/2025

Lemon Blueberry Scones are always delicious with a cup of coffee.

Healthy Lemon Blueberry Yogurt Scones: A Delicious and Nutritious Treat
• 2 cups all-purpose or whole wheat flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup Greek yogurt
• 3 tablespoons honey or maple syrup
• 1 tablespoon coconut oil (solid) or unsalted butter
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Full recipe ↓ ↓

11/24/2025

Blueberry Cranberry Crumble Loaf!!
https://www.facebook.com/photo/?fbid=122162586674768286&set=a.122114940188768286

Blueberry Cranberry Crumble Loaf

There's something magical about the aroma of fresh berries baking in the oven, reminiscent of cozy family gatherings and summer picnics. This Blueberry Cranberry Crumble Loaf is a delightful treat that brings a taste of home to your kitchen.

Ingredients:
- 1 cup fresh blueberries
- 1 cup fresh cranberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup rolled oats
- ½ cup brown sugar
- ½ teaspoon cinnamon

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the blueberries and cranberries, being careful not to crush the berries.
7. Pour the batter into the prepared loaf pan, smoothing the top.
8. In a small bowl, combine the rolled oats, brown sugar, and cinnamon. Sprinkle this crumble mixture evenly over the batter.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your warm, delicious Blueberry Cranberry Crumble Loaf with a cup of coffee or tea, and savor the sweet memories it brings!