Fearless Eggs

10/15/2026

🖤 Dark, dramatic & completely Fearless. 🦇

Meet the Fearless Blackbird: bold bourbon, a hint of absinthe, fresh citrus, and that silky egg-white foam that takes a cocktail from good to wow, that’s good.
Our pasteurized shell eggs bring the beautiful foam and smooth texture cocktail lovers crave, with more confidence when mixing drinks that call for raw egg whites.

Shake things up. Sip boldly. Be Fearless.

At Fearless Eggs, we’re committed to keeping your meals safe with our pasteurized shell eggs. Our pasteurization method uses only water to eliminate harmful viruses and bacteria like salmonella. Now it is safe to eat your eggs any way you like, even raw!

10/07/2026

Just warm, serve and break into that yolk. 🍳🤤

Poach’d by Fearless Eggs = pre-poached eggs in the shell, ready in minutes.

A big thank you to for showing us their first impression of Poach'd 💙

Ready when you are.

09/22/2026

🥚 Pasteurized eggs are having a moment.

And we’re here for it.

Martha Stewart just broke down what pasteurized eggs are, why they matter, and when they’re worth reaching for, especially for recipes where eggs stay raw or lightly cooked.

Think:
🥚 Homemade mayo & aioli
🥚 Caesar dressing
🥚 Eggnog
🥚 Tiramisu
🥚 Mousse
🥚 Soft, runny eggs

And yes! pasteurized shell eggs still look, cook and perform like real eggs.

That’s exactly why we made Fearless Eggs. Pasteurized in the shell. Made for cooking without the worry. Even raw.

Read the full article → link in comments.

09/16/2026

🚨 1,061 illnesses. 324 hospitalizations. 2 deaths.

A new report from Food Safety News highlights the largest Salmonella outbreak reported in the U.S. this year, linked to backyard poultry across 46 states and Puerto Rico.

It’s a serious reminder that Salmonella is still a real food-safety concern and why we believe safer food starts with prevention.

That’s why Fearless Eggs are pasteurized in the shell using warm water to reduce the risk of Salmonella, while keeping the taste, texture, and performance of a fresh shell egg.

Be Fearless. 🥚

Read the full story from Food Safety News:
https://www.foodsafetynews.com/2026/09/largest-salmonella-outbreak-this-year-traced-to-backyard-flocks/

Another person has died in a Salmonella outbreak linked to backyard poultry flocks. It is the largest Salmonella outbreak this year. There have been no recalls issued for the live animals and won't be because neither FDA nor USDA have regulations regarding backyard flocks. Although health officials....

09/11/2026

Tomato season is still in session! 🍅🥑🍳
Crispy sourdough, creamy avocado, juicy tomatoes AND that perfectly runny yolk we're not afraid to love.
With Fearless Eggs, you can enjoy your egg runny with confidence because our shell eggs are pasteurized in-shell using only water.

At Fearless Eggs, we’re committed to keeping your meals safe with our pasteurized shell eggs. Our pasteurization method uses only water to eliminate harmful viruses and bacteria like salmonella. Now it is safe to eat your eggs any way you like, even raw!

09/10/2026

Salmonella Outbreak Linked to Backyard Poultry Grows: 1,061 people are sick across 46 states and Puerto Rico, with two deaths reported and 324 hospitalizations🐥🐣



https://www.foodsafetynews.com/2026/09/largest-salmonella-outbreak-this-year-traced-to-backyard-flocks/

09/04/2026

Ramen in Minutes
College student? busy parent? late-night study session?
Add Poach'd
That's it.
A warm soft poached egg instantly upgrades noodles into a satisfying meal. Add toppings such as chili crisp and green onions for an even better upgrade!

09/03/2026

Back to School. Back to Breakfast.

Busy mornings? Meet your new breakfast routine.

🥚 Crack Fearless Eggs for fluffy scrambles, pancakes, or protein-packed breakfasts.

🍳 Warm up Poach'd for a gourmet breakfast in minutes.

Two fearless ways to start the school day and the only pasteurized eggs on the shelf. Be Fearless.

At Fearless Eggs, we’re committed to keeping your meals safe with our pasteurized shell eggs. Our pasteurization method uses only water to eliminate harmful viruses and bacteria like salmonella. Now it is safe to eat your eggs any way you like, even raw!

08/27/2026

Save this dinner hack! Protein Mac & Cheese 🧀🥚
Whisk one Fearless Pasteurized Shell Egg into your mac & cheese. The result? A richer, creamier mac & cheese with more protein!
Perfect for busy school nights and picky eaters.