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Cooking with Katty, South Los Angeles, CA (2026)

11/01/2024

🟤 Old Fashioned Chocolate Pie with Golden Meringue 🟤

📋 Ingredients:

● 1 pie crust, baked
● 1/4 cup butter
● 1 cup sugar
● 1/4 cup flour
● 1/2 cup cocoa powder
● 2 cups milk
● 3 egg yolks
● 1 tsp vanilla extract

For Meringue:
● 3 egg whites
● 1/4 tsp cream of tartar
● 1/2 cup sugar

📝 Instructions:

1️⃣ Bake Pie Crust: Bake your pie crust according to your recipe or use a store-bought one. Set it aside to cool.
2️⃣ Make Chocolate Filling: In a medium saucepan, whisk together cocoa, sugar, flour, and milk. Add the egg yolks and butter, cooking over medium heat while stirring constantly. Continue to cook until the mixture thickens into a smooth, creamy filling. Once done, pour the filling into the prepared pie crust.
3️⃣ Whip Meringue: In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar and continue beating until the meringue holds stiff peaks.
4️⃣ Bake Meringue: Spoon the meringue over the chocolate filling, spreading it out to touch the edges of the crust. Bake the pie at 350F for 10-15 minutes until the meringue turns golden. Allow the pie to cool completely before serving.

🕒 Preparation Time: 30 minutes
🕒 Cooking Time: 25-30 minutes

11/01/2024

Crockpot Sweet Potatoes With Marshmallows
Ingredients:
4 large sweet potatoes, about 2 lbs, peeled and diced into 1/2 inch cubes
¾ cup packed brown sugar
¼ cup maple syrup
½ cup butter, sliced into pieces
1 tablespoon pumpkin pie spice, or cinnamon and a pinch of nutmeg
1 teaspoon salt
2 cups mini marshmallows
Instructions:
Spray an 8-quart slow cooker with non-stick spray.
Place the sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt and stir to combine.
Place the lid on the slow cooker and set it on high for 4 hours, or until the sweet potatoes are fork tender. There will be extra sauce at the bottom when done cooking. You can pour it out if desired, or leave it to drizzle on top of the sweet potatoes when serving.
Five minutes before serving, remove the lid and top with marshmallows. Place the lid back on the sweet potatoes and let the marshmallows melt for 3 to 5 minutes. Serve immediately!
Prep Time : 10minutes | Cook Time : 4hours | Total Time : 4hours 10minutes
Serving: 1 serving | Calories: 316kcal

11/01/2024

‼️GARLIC BUTTER LOBSTER AND SCALLOPS‼️

❗Ingredients:

For the Lobster:
2 lobster tails
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish
Lemon wedges for serving
For the Scallops:
1/2 lb sea scallops, patted dry
2 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

❗Instructions:

For the Lobster:
Prepare the Lobster Tails: Using kitchen shears, carefully cut through the top of each lobster tail shell lengthwise. Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell.

Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush the garlic butter mixture generously over the lobster tails.

Broil the Lobster: Preheat your oven's broiler. Place the lobster tails on a baking sheet and broil for 8-10 minutes, or until the lobster meat is opaque and cooked through. Baste with more garlic butter halfway through. Garnish with fresh parsley and serve with lemon wedges.

For the Scallops:
Sear the Scallops: In a large skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper. Sear the scallops for 2-3 minutes per side until they are golden brown and slightly firm to the touch. Remove the scallops from the skillet and set aside.

Make Garlic Butter for Scallops: In the same skillet, melt the butter and add the minced garlic. Cook for 1 minute until fragrant, then return the scallops to the pan and coat them in the garlic butter.

Serve:
Plate the Dish: Serve the garlic butter lobster tails and scallops together, garnished with fresh parsley and a drizzle of the garlic butter from the skillet. Pair with a side of lemon wedges for extra zest.

11/01/2024

🧀 Good Old Fashion Mac and Cheese – The Ultimate Comfort Dish! 🍽️

Craving some creamy, cheesy goodness? This Good Old Fashion Mac and Cheese is the perfect dish to satisfy those comfort food cravings! Packed with layers of gooey cheddar and mozzarella, it’s baked to golden perfection, and will take you right back to Grandma’s kitchen. 😋

There’s something special about a classic mac and cheese – it’s simple, nostalgic, and always hits the spot. Whether you’re making it for family dinner or a cozy night in, this creamy, cheesy dish is guaranteed to be a crowd-pleaser. ❤️

Ingredients:

3 cups dry elbow macaroni
4 Tbsp salted butter
2 (12 oz) cans evaporated milk
⅓ cup milk of choice
2 large eggs
¼ tsp garlic salt
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 tsp paprika
Instructions:

Preheat oven to 375°F. Grease a 9×13" baking pan.
Cook macaroni in salted water until al dente, then drain and return to the pot. Stir in butter until melted.
In a bowl, whisk together evaporated milk, milk, eggs, and garlic salt.
In another bowl, combine cheddar and mozzarella cheeses.
Layer ⅓ of the macaroni and ⅓ of the cheese mixture in the baking pan. Repeat layers, then pour milk mixture over the top.
Sprinkle with paprika and bake for 25-30 minutes until bubbly and golden.
⏱ Prep Time: 20 mins
🍳 Cook Time: 25-30 mins
⏲ Total Time: 45-50 mins
🍽 Servings: 8

11/01/2024

Crispy Parmesan Bacon Ranch Meatloaf Bites 🧀🥓🍖
Prep Time: 15 mins | Cook Time: 25 mins | Servings: 6

Ingredients
🍔 1 lb ground beef
🥓 6 slices bacon (cooked and crumbled)
🧄 1 tbsp garlic powder
🧀 1/2 cup grated Parmesan cheese
🍞 1/2 cup breadcrumbs
🌿 1/4 cup ranch seasoning
🥚 1 egg
🧂 Salt and pepper to taste
Instructions
Preheat Oven 🔥: Set to 400°F (200°C).
Prepare Meat Mixture 🥄: In a bowl, combine ground beef, bacon, Parmesan, breadcrumbs, ranch seasoning, egg, salt, and pepper.
Form Bites 🍢: Shape into bite-sized meatloaf balls and place on a baking sheet.
Bake 🔥: Bake for 20-25 minutes until crispy and golden.
Serve 🍽️: Serve warm with ranch dressing for dipping.
Note 🧀:
These mini meatloaf bites are bursting with cheesy, bacon-packed flavor—a great appetizer or snack!

11/01/2024

Churro Saltine Toffee
Ingredients:
40 salted saltine crackers
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 cup unsalted butter
1 cup brown sugar
2 cups white chocolate chips
Directions:
Step 1: Prepare the Oven and Crackers
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they are tightly packed together.
Step 2: Make the Cinnamon-Sugar Topping
In a small bowl, mix together the granulated sugar and ground cinnamon. Set this mixture aside for sprinkling later.

Step 3: Make the Caramel
In a small saucepan, melt the butter and brown sugar over medium heat. Stir constantly as the mixture begins to boil. Once boiling, continue cooking for about 3 minutes until the mixture reaches a deep caramel color and thickens slightly.

Step 4: Pour the Caramel Over the Crackers
Carefully pour the hot caramel mixture over the saltine crackers, spreading it evenly with a rubber spatula to cover all the crackers. Be sure to work quickly, as the caramel will begin to set.

Step 5: Bake the Toffee
Place the baking sheet in the preheated oven and bake for 5-6 minutes, or until the caramel is bubbly and fully covers the crackers.

Step 6: Add the White Chocolate
Remove the pan from the oven and immediately sprinkle the white chocolate chips over the hot toffee. Let the chips sit for about 5 minutes to melt from the heat of the toffee. If needed, return the pan to the oven for 1 minute to help the white chocolate melt.

Step 7: Spread the Chocolate and Sprinkle Cinnamon-Sugar
Once the white chocolate has melted, use a spatula to spread it evenly over the caramel layer. While the white chocolate is still wet, generously sprinkle the cinnamon-sugar mixture over the top for that signature churro flavor.

Step 8: Cool and Break Into Pieces
Let the toffee cool completely on the baking sheet. For quicker cooling, place the pan in the refrigerator for about 10 minutes. Once set, break the toffee into bite-sized pieces and serve.

10/31/2024

🍲 Crock Pot Poor Man's Stew 🍲

📋 Ingredients:

● 1 lb ground beef or turkey
● 4 medium potatoes, peeled and diced
● 3 large carrots, peeled and sliced
● 1 medium onion, chopped
● 3 cloves garlic, minced
● 1 can (15 oz) diced tomatoes (with juice)
● 3 cups beef or chicken broth
● 1 tsp salt (adjust to taste)
● 1/2 tsp black pepper
● 1/2 tsp dried thyme
● 1/2 tsp dried rosemary
● 1/2 tsp smoked paprika (optional for added flavor)
● Fresh parsley, chopped (for garnish)

📝 Instructions:

1️⃣ Prepare the Ingredients: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat and set aside.
2️⃣ Add Ingredients to Crock Pot: In the crock pot, combine the diced potatoes, sliced carrots, chopped onion, minced garlic, and the cooked ground meat.
3️⃣ Add Seasonings and Liquid: Pour in the diced tomatoes (with their juice) and the broth. Season with salt, pepper, thyme, rosemary, and smoked paprika if desired. Stir to combine all ingredients.
4️⃣ Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the vegetables are tender and the flavors meld together.
5️⃣ Serve: Ladle the stew into bowls, garnish with fresh chopped parsley, and enjoy your hearty, comforting meal.

🕒 Total Preparation Time: 20 minutes
🕒 Total Cooking Time: 6-8 hours on LOW or 3-4 hours on HIGH

10/31/2024

Lemon Cheesecake Mousse 😋😍

Ingredients 📋

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon zest (plus more for garnish)

2 tbsp fresh lemon juice

1 cup heavy cream

1/4 cup granulated sugar

1/2 cup crushed graham crackers (for topping)

Fresh berries (optional, for garnish)

Instructions 🥣

Prepare the Cheesecake Base:

In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice together until smooth and creamy. Set aside.

Whip the Cream:

In a separate mixing bowl, whip the heavy cream and granulated sugar together on medium-high speed until stiff peaks form.

Fold the Whipped Cream Into the Cheesecake Mixture:

Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth. Be careful not to overmix to keep the mousse light and airy.

Assemble the Mousse:

Spoon the lemon cheesecake mousse into serving glasses or bowls. Sprinkle crushed graham crackers on top for a crunchy texture, and garnish with additional lemon zest and fresh berries if desired.

Chill and Serve:

Refrigerate the mousse for at least 1 hour before serving to allow the flavors to develop.

Serve:

Enjoy this refreshing Lemon Cheesecake Mousse chilled for the perfect balance of sweet, tangy, and creamy flavors!

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 320 kcal | Servings: 4 servings

10/31/2024

Pro tip! Make your chex mix in a roasting pan! It comes out so good every time! It takes about 2 hours at 250° F, stirring every 20 minutes. Mix together 6 Tbsp Butter (melted), 2 Tbsp Worcestershire sauce, 1 tsp Seasoned Salt, ¾ tsp Garlic Powder, and ½ tsp Onion powder. In your roasting pan, mix together 3 cups Corn Squares, 3 cups Rice Squares, 1 cup Pretzels, 1 cup Bagel Chips, 1 cup Peanuts, and 1 cup Cashews. Top with butter mixture and stir to coat. Bake and enjoy!!

10/31/2024

🍫🥜 Butterfinger Balls 🥜🍫

Calling all chocolate and peanut butter lovers! These Butterfinger Balls are a heavenly treat that combines the crunchy, peanut buttery goodness of Butterfinger candy bars with creamy chocolate. Perfect for parties, gifts, or just because you deserve a sweet treat! 😍✨

Ingredients:
2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
8 oz. cream cheese, softened
2 cups semi-sweet chocolate chips
1 tbsp optional vegetable shortening for smoother dipping
Optional: Butterfinger or chocolate sprinkles for decoration
Instructions:
Mix Ingredients: In a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
Form Balls: Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
Melt Chocolate: Follow the package instructions to melt the chocolate almond bark.
Dip Balls: Take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
Set and Enjoy: Arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.
Tips:
Ensure the candy bars are finely crushed for a consistent texture.
Refrigerate the shaped balls for 30 minutes to make dipping easier.
Optional Decorations: Add sprinkles for an extra touch

10/31/2024

Just whipped up these crispy Zucchini Fritters for lunch! 🥒🍽️ So easy and delicious!
Ingredients:
4 medium zucchinis, grated
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 large eggs, beaten
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for frying
Directions:
Grate the zucchinis and place them in a colander. Sprinkle with 1/2 teaspoon salt and let sit for 10 minutes to draw out moisture. Then, squeeze out as much liquid as possible.
In a large bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, eggs, and garlic. Season with salt and pepper to taste.
Heat a tablespoon of olive oil in a large skillet over medium-high heat.
Scoop 1/4 cup of the zucchini mixture and drop it into the skillet, flattening it into a round pancake shape.
Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil.
Serve warm, garnished with additional parsley if desired.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 4 servings

10/31/2024

Bacon Cheeseburger Mac 'n' Cheese Enchiladas 🌯🍔🧀
Prep Time: 20 mins | Cook Time: 30 mins | Servings: 6

Ingredients
🍔 1 lb ground beef
🌯 8 large flour tortillas
🧀 2 cups macaroni and cheese
🥓 6 slices bacon (cooked and crumbled)
🌶️ 1/2 cup enchilada sauce
🧀 1/2 cup shredded cheddar cheese
Instructions
Prepare Beef 🍳: Cook ground beef until browned; mix with cooked macaroni and cheese.
Assemble Enchiladas 🌯: Place mac 'n' cheese mixture in each tortilla, sprinkle bacon, and roll up.
Bake 🔥: Place in a baking dish, top with enchilada sauce and cheddar. Bake at 375°F (190°C) for 20-25 minutes.
Serve 🍽️: Serve hot and enjoy the cheeseburger-meets-enchilada twist!
Note 🧀:
A fun fusion of mac 'n' cheese, cheeseburgers, and enchiladas—a comfort food dream!

Cooking with Katty

11/01/2024

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