KAS Butcher & Smokehouse

KAS Butcher & Smokehouse Family-run since 1999, crafting quality cuts, sausage & smoked meats. Taste the tradition!

10/14/2025

Nothing smells better this time of year than venison hitting the smoker

From snack sticks and summer sausage to jerky and brats, your deer becomes something special when it comes through our shop.

Stop in this week and taste the tradition.

10/06/2025

🦌 The deer are starting to roll in and it’s shaping up to be a great start to the season 🏹

Big or small, every deer that comes through our doors gets the same care and attention to detail. From clean cuts to smoked favorites, we make sure you take home the best venison possible.

Bring your deer in this week and taste the tradition at KAS Butcher & Smokehouse.

10/03/2025

Venison sausage, snack sticks, and jerky… it doesn’t get much better

When you bring your deer to KAS Butcher & Smokehouse, we can turn your harvest into your favorite flavors that last all season long.

Try our Prime Package and get 50% off your sausage order!

10/02/2025

🦌 Day two of deer season and the first deer are already rolling in 🦌

Congrats to everyone who’s got one early and good luck to those still in the stand this week. Whether it’s your first deer or your best one yet, we’re here to make sure it’s processed with care and turned into the cuts and flavors you love.

Taste the tradition this season at KAS Butcher & Smokehouse.

10/01/2025

🦌🏹 Deer Season is Here 🏹🦌

October 1st marks the official start of Michigan’s deer season and we are ready to serve all your processing needs at KAS Butcher & Smokehouse

📍 Open daily from 9 AM to 6 PM
Bring in your deer and let us turn your harvest into quality cuts, sausages, jerky, and more

For full details on our processing services visit 👉 kasbutcherandsmokehouse.com

Wishing all hunters a safe and successful season. Good luck out there 🍂

08/20/2025

For over 25 years, KAS Butcher & Smokehouse has provided expert butchering and processing services. Founded by Ken and Florence Kasper in 1999, our family business started with deer processing and has now expanded into custom beef processing, led by the next generation, Mike and Nick. We take pride in delivering high-quality cuts, handcrafted sausage, and expert smoking & curing. Taste the tradition with us!

Address

9500 N Dixboro Road
South Lyon, MI
48178

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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