High Ridge Farm

09/29/2023

Last event of the season is happening on Monday, October 9th!

Tickets available through the event link on the website - www.highridgefarm.me

Hope to see you there!

06/18/2023

We're opening the barn doors on Tuesday the 27th and hope you'll join! Pre-sale tickets available and encouraged, link below 🤍

https://www.eventbrite.com/e/little-wings-with-asa-irons-at-high-ridge-farm-tickets-643200388677

10/26/2020

05/26/2020

to our dear friends of the farm - we will be hitting pause on taco night for this year.

under normal circumstances we would be preparing to open the barn for our fourth season for you all. instead, we keep working away on the land, inspired as ever to keep producing food and drink for our community.

big love to everyone near and far who has come through our doors and supported our vision. can’t wait to have you here again. until then, we’ll be reimagining ways to get our products to you this season and beyond.

05/29/2019

We open up for the season on Friday, June 7th. We hope you'll join us! www.highridgefarm.me

02/14/2019

We still have room at the table this Saturday. Four course plated meal with cider pairings in the farmhouse. Join us for a candle-lit, fire-warmed Winter feast. Tickets and more info at www.highridgefarm.me/supper

Send a message to learn more

07/31/2018

Some of Maine’s liveliest spots for dinner and drinks these days are down on the farm — and for some Maine farmers, the gastronomic “barn social” is a key part of a new agrarian model.

07/11/2018

This and EVERY FRIDAY through the Summer, find us slinging Tacos and pouring our wild-fermented Cider in the barn! www.highridgefarm.me

05/31/2018

T A C O N I G H T! tomorrow night and every Friday through october, in the barn, on the farm, where we grow all the food that will make it to your plate. we’ll pour our wild-fermented cider and there will be T R E A T S like you’ve never seen by the inimitable . all that plus records spinning and a chance of 🌈🌧⚡️. 5-8 on the choate road in montville.

04/14/2018

Reserve a whole or half hog with us before June 1 and we'll pay the butcher fees. Non-gmo, pasture and woodland- raised, and finished on apples.

02/22/2018

what’s there to say except that one day these tiny things will get to bask and root in the woods, forage under apple trees, and playfully get showered with the hose at their daily watering. they will grow into their ears and provide for land and humans in equal measure. for now, they stay alive with nests made of hay and by cuddling hard with sisters, brothers, cousins, mothers.

01/25/2018

cool as a cucumber and sweet as pie