04/14/2026
It's the last market of the winter season; pre-orders go from Tuesday to Thursday at noon.
The Online Marketplace customer ordering window opens TODAY at noon! https://ofm.eatfromfarms.com/
PLEASE NOTE: This will be our FINAL Market of the 2025/26 Winter Season. A handful of vendors will be back out on Lafayette Park informally beginning in May. The Summer Market Season will open on Saturday, May 23. So, now would be a good time to stock up for a stretch on all the wonderful staples that Market vendors have to offer! https://ofm.eatfromfarms.com/
Place your order before noon on Thursday, April 16 and we will have it waiting for you, curbside, this Saturday, April 18, 10 am - Noon. https://ofm.eatfromfarms.com/
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The Online Marketplace is FREE to use, requires no pre-payment, and connects you to the freshest and most local seasonal produce, meats, eggs, dairy, baked goods, and other essentials, as well as to beautiful artisan crafts -- twice a month, all through the winter season.
First-time users of the Online Marketplace receive a $5.00 coupon redeemable at any future Market.
Visit our Online Marketplace and see how incredibly easy it is to shop locally -- twice a month -- throughout the winter season! It's so easy!
PARTICIPATING ONLINE VENDORS!
Berry Brae Farm: We have scrumptious pork, chicken and lamb! Our bacon is back in stock! We’ll also have Sweet Italian sausage, chorizo, pork chops, ground lamb, lamb chops, and half racks. Don’t forget to grab a tin of Ida Cleaner - our farm-made laundry soap that helps raise funds for the Chenango Food Alliance. Every tin sold supports the Spring 2026 Round feeding local families with locally raised food.
Enough... and a Little Bit More - Four Season Market Farm: Fresh local produce, responsibly grown. Farmer Pat's seasoning packets. OAK SHIRE FARM mushrooms. SNOW FARM CREAMERY Cheeses. Locally-made sandwich bread and bagels from BONNIE'S restaurant in Greene.
Finnlandia Farm: Finnlandia Farm offers pasture raised chicken and duck eggs, fresh baked soft pretzels, fudge, jams, and a variety of cookies.
Fox Trail Farm: We will have a variety of sourdough breads, cookies, and pastries.
Glacy Acres: Eggs. Homemade cookies- Chocolate Chip, Oatmeal, Molasses, Pastured Berkshire Pork-Sausage (Breakfast links, hot & sweet Italian links) Bacon, Chops, Ribs. Unscented soaps and goats milk soaps. Hand-sewn items for you kitchen.
Grateful Market: Grateful Market is an organic grocery in Unadilla. We are excited and grateful to bring to Oxford some of the organic foods that we prepare for our Unadilla shop. We have wonderful organic wraps, soups, salads, hummus, and more.
Kutik's Honey Farm: A wide selection of honeys from a treasured Oxford establishment.
Oxford Farmers' Market: Totes made from 100% cotton in two sizes. And official Market T-shirts in robin's egg blue and canary yellow and lime green. Artwork courtesy of Lem Mills of Black Cat Ranch.
Penwingle Farm: Chicken and duck eggs, a variety of seasonal produce, jams, plantain salve, dog treats, and Yaleville farm raw honey. And ramp leaves!
The Rolling Scones: Scones baked fresh the morning of the Market. This week's flavors: Blueberry lemon and Chocolate chip.
Sunrise Farms: Free range eggs, quick breads, Kriemhild bakers butter, Stoltzfus dairy yogurt, and seasonal produce.
Wander Creek Farm: Certified organic, seasonal vegetables, herbs and cut flowers in Greene using no-till, regenerative farming practices. Three-season, human-powered farm committed to soil health and food access.
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To learn more about the Market, vendors, and performers, visit our website: www.oxfordfarmersmarket.org
And to sign up for our weekly newsletter, full of all kinds of great news and information: https://forms.gle/9AnA86SzMqHWFXzw7
