Zina's Fine Foods

Zina's Fine Foods Zina's Fine Foods makes side dishes for restaurants, delis and supermarkets. Zina's Salads makes side dishes for restaurants, delis and supermarkets.

All our salads are made by hand for the authentic, delicious, home styled taste.

We put our entire business model in giant glowing letters so we wouldn’t have to yell over the crowd.Made to order. Not ...
06/07/2026

We put our entire business model in giant glowing letters so we wouldn’t have to yell over the crowd.
Made to order. Not off the shelf.

The Zina’s crew is officially on the floor at IDDBA.

If you’re in Orlando, come find us at Booth 4226. Let’s talk about real food.

Mississippi is officially on the map. 📍After a massive road trip across the Magnolia State, Zina’s is now stocking deli ...
05/29/2026

Mississippi is officially on the map. 📍

After a massive road trip across the Magnolia State, Zina’s is now stocking deli cases from Oxford all the way down to the Gulf Coast.

Real ingredients. Chef-made quality. Zero shortcuts.
Next time you’re grabbing groceries, check your local deli case. We’re ready for the weekend. 🥗

(And yes, our sales director Steve specifically requested we turn him into a pop-art comic character to make this official announcement. We think the flag was a nice touch). 🚩

Memorial Day weekend is here. The grills are on. 🔥The meat always gets the glory — but the sides make the meal.If you’re...
05/25/2026

Memorial Day weekend is here. The grills are on. 🔥

The meat always gets the glory — but the sides make the meal.

If you’re firing up the charcoal this weekend, your side dishes deserve better than an afterthought. No delicate greens wilting in the sun. No mayo separating on a hot paper plate. You need sides with structural integrity.
Swipe through for the Zina’s BBQ Pairing Guide — we matched our most robust, picnic-proof salads with your favorite cuts to build the perfect outdoor plate.

We did the prep work. You just man the grill.

Have a great, safe, and delicious Memorial Day. What’s hitting your grill this weekend? 👇

Millennial PR vs. Gen Z Intern.ROUND 1... FIGHT. 🥊We had to Google what “bussin” means, but honestly? Flawless victory f...
05/14/2026

Millennial PR vs. Gen Z Intern.
ROUND 1... FIGHT. 🥊

We had to Google what “bussin” means, but honestly? Flawless victory for the intern. 🥗✨

05/08/2026

Real chili takes patience. No shortcuts, just building flavor layer by layer.

Here is our recipe for a hearty Beef Chili with Beans and Squash. Save this for your next dinner at home.

🥘 The Ingredients:

• Ground beef (80/20 is best for flavor)
• Diced red peppers, Spanish onion, & minced garlic
• Cubed butternut squash (or sweet potato)
• Red kidney beans
• Tomato paste, beef stock, & diced tomatoes
• Cumin, coriander, smoked paprika, salt, pepper, & a hint of cayenne
• Fresh cilantro to finish

👨‍🍳 The Process:

1. Sauté onions and peppers until soft.
2. Add the beef and brown it thoroughly.
3. Stir in tomato paste and garlic. Cook for 2 minutes to build that deep flavor base.
4. Add the squash, beans, stock, and tomatoes. Toss in your spices.
5. Bring to a gentle boil, then drop the heat. Cover and simmer for 30–45 minutes until the squash is tender.
6. Finish with fresh cilantro.

You put the work into the main course. Let us handle the sides.

A rich, hearty chili needs a bright, fresh contrast. Pick up Zina’s Mexican Street Corn or our crunchy Edamame Salad from your local deli case to perfectly balance the meal.

Happy National Salad Day. 🥗A lot of people treat salad as just a side dish. Alex clearly disagrees.We told him it was a ...
05/01/2026

Happy National Salad Day. 🥗

A lot of people treat salad as just a side dish. Alex clearly disagrees.

We told him it was a holiday, and he showed up looking like he just found the Holy Grail of lunch.

Honest food and bold flavors that actually deliver. This isn’t an afterthought. This is the main event. When you use real ingredients, people get excited to eat again.

If your lunch doesn’t make you react like this, it’s time to upgrade. Look for Zina’s in your local deli case.

When a store has been selling natural food since 1975, they get pretty strict about what goes on their shelves.They read...
04/30/2026

When a store has been selling natural food since 1975, they get pretty strict about what goes on their shelves.

They read the ingredient lists. They check the sourcing. They don’t do fake food, and neither do we. That is why we are incredibly proud to see Zina’s salads stocked at .

Real food recognizes real food. If you are shopping for groceries this week, stop by their deli case and grab a container. Zero shortcuts. Just honest ingredients.

Slow-Cooked & Seared Beef Tongue 🥩🔥Getting beef tongue right comes down to two things: patience and a hot pan. We simmer...
04/17/2026

Slow-Cooked & Seared Beef Tongue 🥩🔥

Getting beef tongue right comes down to two things: patience and a hot pan. We simmer it low and slow until it literally melts, then sear it to get a golden, caramelized crust. It takes a little time, but the actual hands-on work is minimal.

Pair with Zina’s Aegean Pasta, Wheatberry Salad, or Black Bean Salad for a bold, balanced plate where the bright, fresh flavors cut right through the rich, savory meat.

Ingredients:

1 whole beef tongue (about 2.5–3.5 lbs)
1 onion
1 carrot
A few bay leaves
Salt
Olive oil
1 fresh rosemary sprig
1 garlic clove, smashed

Instructions:

1️⃣ Simmer – Place the tongue in cold water, bring to a boil, and skim the top. Add veggies and spices. Simmer on low for 3–3.5 hours (or sous-vide at 165°F for 24 hours) until tender.
2️⃣ Shock – Transfer the hot tongue straight into an ice bath for 2 minutes. The skin will peel off in one quick motion.
3️⃣ Slice – Cut the peeled tongue into thick slices (about 1 inch).
4️⃣ Sear – Heat a grill pan with olive oil, smashed garlic, and rosemary until smoking hot. Sear slices for 2 minutes per side until beautifully caramelized.

👨‍🍳 Chef’s Tip: The ice bath is not optional. Try peeling a hot tongue without shocking it first, and you’ll regret it immediately. Do the ice bath, and peel it in seconds.

04/15/2026

Loud flavors. Clean labels. Zero compromises. 🌿

You might have already seen her on the shelf. We packed our boldest flavors into recipes with completely transparent, simple ingredients.

Demand for this lineup has been wild, making it our fastest-growing category right now. You might not see this specific packaging everywhere you buy our classic salads just yet, but they are taking over fast.

If you see the lady on the label, you know what to do. Grab a fork.

Charred Grilled Octopus with Spicy Dip 🐙🔥Perfectly charred grilled octopus served with a rich, spicy dipping sauce. It l...
04/09/2026

Charred Grilled Octopus with Spicy Dip 🐙🔥

Perfectly charred grilled octopus served with a rich, spicy dipping sauce. It looks impressive, but starting with pre-cooked tentacles means this restaurant-quality dish is ready in under 10 minutes.

Pair with Zina’s Aegean Pasta Salad for a bold, balanced plate where the bright feta and crisp veggies cut right through the smoky flavors.

Ingredients:

1 lb pre-cooked octopus tentacles
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup mayonnaise
1-2 tbsp sriracha (or preferred hot sauce)
Fresh lemon juice

Instructions:

1️⃣ Prep – Pat the octopus completely dry with a paper towel. Rub with olive oil, paprika, salt, and pepper.
2️⃣ Mix – In a small bowl, whisk together mayonnaise, sriracha, and a squeeze of fresh lemon juice.
3️⃣ Grill – Heat a grill pan or cast-iron skillet on high until smoking hot. Sear tentacles for 2–3 minutes per side until beautifully charred.
4️⃣ Serve – Plate hot from the pan and serve alongside the spicy dipping sauce.

👨‍🍳 Chef’s Tip: Don’t skip drying the octopus! If it goes into the pan wet, it will steam instead of getting that crispy char.

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Address

4315 New Brunswick Avenue
South Plainfield, NJ
07080

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19734280660

Website

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