Pacific Produce

Pacific Produce Produce Distribution

We are a HACCP certified fresh fruit & vegetable wholesale distributor in the San Francisco Bay Area | Proud to be a privately-held, woman-owned produce company.

Hello friends! We are a proud woman owned and led company, and hospitality is at the heart of all we do. On this economi...
02/28/2025

Hello friends! We are a proud woman owned and led company, and hospitality is at the heart of all we do. On this economic blackout day and with Women’s History Month starting tomorrow, we have decided to take a break from social media to focus on what matters most: delivering the freshest, highest-quality produce to your tables. While we’re away, we encourage you to enjoy the bounty of the seasons, keep supporting local farmers and producers, and stay in touch! For company updates and to hear about our delicious offerings, please check our website linked in bio. We are in the process of updating our site and look forward to sharing our refreshed pages with you.
Thanks for your continued support and be well! 🌿💚


Have you explored the artichoke trail yet? From the world’s largest artichoke statue in Castroville (the “artichoke capi...
02/25/2025

Have you explored the artichoke trail yet? From the world’s largest artichoke statue in Castroville (the “artichoke capital of the world”) to — a fourth generation family farm and grower of The Original California Artichoke — this map by will guide you through endless artichoke fun!


Photos 2-3 by
Photo 4 by


What spring offerings are you most looking forward to? As spring produce is trickling in, we are eagerly awaiting the ar...
02/20/2025

What spring offerings are you most looking forward to? As spring produce is trickling in, we are eagerly awaiting the arrival of local rhubarb, peas and asparagus. A delight grilled, roasted or even steamed, these beloved green spears are incredibly versatile, yet they simply shine with a touch of olive oil and lemon.
Or try this celebration of spring dish by provided by .


We are still over a month away from the equinox, but spring is already peeking its head in California. From jazzing up y...
02/18/2025

We are still over a month away from the equinox, but spring is already peeking its head in California. From jazzing up your salads to adding a zing to your stir-fries or pancakes, spring onions are the perfect way to welcome the season. For a classic twist, try James Beard’s famous onion sandwich recipe — a true ode to these little wonders. Recipe by the .


Valentine’s Day is not all about flowers, chocolate and love notes. Around the world February 14th takes on different me...
02/14/2025

Valentine’s Day is not all about flowers, chocolate and love notes. Around the world February 14th takes on different meanings celebrating not only love but affection (El Día del Cariño in Guatemala), friendship (ystävänpäivä in Finland), or both love and friendship (El Día del Amor y Amistad in Mexico). In South Korea, the 14th of every month is dedicated to romance.
Valentine’s Day is considered the unofficial start of the strawberry season for California growers. Sweeten the day with bouquets of the heart shaped fruits or cover strawberries with chocolate for the perfect fresh yet decadent treat.
Happy Valentine’s Day!


Fava leaves, or fava greens, taste succulent and sweet, like fava beans without the shelling effort. Tender and versatil...
02/12/2025

Fava leaves, or fava greens, taste succulent and sweet, like fava beans without the shelling effort. Tender and versatile, they can be enjoyed raw in a salad or pesto, in pastas and stews, or anywhere that calls for spinach. Fava greens make a perfect side dish by simply sautéing them in a beautiful local olive oil with a touch of salt and lemon.
Find links to these beautiful recipes by and .communities in our stories!


Spring onions are harvested early to give their siblings room to grow. Due to their young age, they have a lower sulfur ...
02/07/2025

Spring onions are harvested early to give their siblings room to grow. Due to their young age, they have a lower sulfur content, making them sweeter than fully matured onions. Don’t just use red spring onions as a garnish — let these versatile gems take center stage. Grill them whole or halved on top of a burger, roast them and pair with your favorite sauce, or pickle them to save for a later date. Give this recipe from a try!

Photos 1-2 by


February 14th is around the corner and what better way to reach a heart than by sharing beautiful food. Whether you call...
02/05/2025

February 14th is around the corner and what better way to reach a heart than by sharing beautiful food. Whether you call it pink radicchio, radicchio rosa, pink chicory or Rosa del Veneto (rosalba), this vibrant beauty is sweet and peppery, less bitter than other chicories, and sure to impress on Valentine’s Day.
Check our story for a beautiful salad recipe courtesy of and ’s Cooking with Mushrooms book.


It’s still January, but the appearance of green garlic whispers the nigh arrival of spring. Sometimes called young garli...
01/31/2025

It’s still January, but the appearance of green garlic whispers the nigh arrival of spring. Sometimes called young garlic or spring garlic, green garlic can be confused with other spring alliums, but can be identified by its delicate scent and its flat rather than tubular leaves. Mild and sweet, this gem can be prepped like young leeks, and used raw in recipes calling for garlic or scallions.


Brighten up your Lunar New Year feasts with vibrant blood oranges! We are in peak citrus season, and while these crimson...
01/29/2025

Brighten up your Lunar New Year feasts with vibrant blood oranges! We are in peak citrus season, and while these crimson treats might not be traditional offerings, their deep red hue symbolizes good fortune and joy, making them a perfect addition to your celebratory dishes and cocktails. Happy Lunar New Year! Wishing you a prosperous and flavorful year ahead.

An Italian heirloom, broccoli Di Cicco is known for its tender, smaller florets and long, slender stems. It’s a “multi-c...
01/24/2025

An Italian heirloom, broccoli Di Cicco is known for its tender, smaller florets and long, slender stems. It’s a “multi-cut” sprouting brassica variety, which means the central head and side shoots mature at different times, allowing several harvests or ‘cuts’ throughout the growing season. Mild and sweet with a hint of earthiness, it’s a versatile gem perfect for roasting, sautéing, or grilling. Just remember to blanch it in slightly salted water and shock quickly in ice water to maintain its emerald color.


“Eureka!” — the iconic ancient Greek exclamation meaning “I have found it!” — was adopted as California’s state motto to...
01/21/2025

“Eureka!” — the iconic ancient Greek exclamation meaning “I have found it!” — was adopted as California’s state motto to honor the Gold Rush (1848–1855). The discovery of Eureka lemons in 1858 Los Angeles inspired the same name. A true lemon of Italian origin, not a hybrid, Eureka lemons are bright, tangy, and endlessly versatile. Both their juice and zest will brighten most savory and sweet dishes.


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584 Eccles Avenue
South San Francisco, CA
94080

Telephone

+16505838396

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