One Organic

One Organic ONE ORGANIC is a purveyor of organic fine foods. Our mission is to offer healthy and natural foods.

05/07/2026

Sometimes all you need is a classic matcha latte 💚🍵

📸: yourgirlyma on TikTok

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05/06/2026

Earl grey banana matcha latte 🍵🍌

📸: veethematcharista on TikTok

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05/05/2026

Who doesn't love a banana and hojicha combo?? 🍌

📸: veethematcharista on TikTok

When you don't have time to brew or steep your tea, you can use our instant tea powder to easily make a cup of tea at yo...
04/17/2026

When you don't have time to brew or steep your tea, you can use our instant tea powder to easily make a cup of tea at your convenience! Teas offer less caffeine than coffee so it's the perfect pick-me-up for any time of the day 🍵☀

04/02/2026

The days are warming up which means it's time for refreshing spring drinks! ☀️ This recipe only uses 4 ingredients to make the tastiest lychee oolong tea 🍹💚

03/06/2026

Matcha swiss roll cake recipe

Ingredients —
Matcha Swiss Roll Cake
• 4 eggs
• 2 tbsp granulated sugar (for egg yolks)
• 3 tbsp milk
• 3 tbsp avocado oil (or vegetable oil)
• 2/3 cup cake flour
• 1.5 tbsp matcha powder
• 1/4 cup granulated sugar (for egg whites)

Matcha Cream Filling
• 1 cup heavy whipping cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tsp matcha powder

Instructions —
1. Place a large parchment paper on the baking tray and preheat the oven to 350º.
2. Separate the eggs into two large mixing bowls and set aside.
3. Whisk in sugar with egg yolks. Then add milk and vegetable oil and mix until well combined.
4. Sift in cake flour and matcha powder then whisk until no lumps remain.
5. In the bowl with egg whites, beat until it’s frothy and gradually add sugar in 3 increments. Beat until stiff peaks form.
6. Fold in 1/3 of the meringue into the egg yolk mixture until just combined. Then add in the remaining meringue and gently fold until there are no streaks. Be careful of overmixing or the cake may crack after baking.
7. Pour the batter into the lined baking tray and smooth it out with a spatula. Tap the tray on the counter to get rid of bubbles.
8. Bake for 13-14 minutes or until the edges turn golden brown.
9. Place a large sheet of parchment paper over the cake and gently flip over the cake.
10. Carefully peel off the parchment paper and cut short ends of the cake for a cleaner look. Roll up the cake with the parchment paper and let it cool in the log shape. Set aside.
11. In a chilled glass bowl, sift in matcha powder and add in a small amount of heavy cream first. Then whip together powdered sugar, heavy whipping cream, and vanilla extract until stiff peaks form.
12. Unroll the roll cake and spread a layer of cream filling. Gently roll the cake back up into a log and wrap with parchment paper or plastic wrap.
13. Chill the cake for at least 1+ hours or overnight.
14. Cut the roll into 9 even slices and serve.

02/11/2026

These lemon green tea possets are so refreshing, tangy, and sweet 🍋✨ and it is the perfect valentine's day dessert 💌

02/10/2026

Hojicha Banana Pudding Recipe

Ingredients
• 1 can (14 oz) sweetened condensed milk
• 1 1/2 cups ice cold water
• 1 box (3.4 oz) instant vanilla pudding mix
• 3 cups heavy cream
• 2 ripe bananas (sliced)
• 8.8 oz Biscoff Cookies (lightly crushed)

Hojicha Layer
• 1 tbsp ONE ORGANIC Hojicha Powder
• 3 tbsp heavy cream

Instructions
1. In a large mixing bowl, beat together the sweetened condensed milk and water until well combined. Add the instant vanilla pudding mix and beat well. Cover and refrigerate overnight.
2. The next day, whip 2 cups of the heavy cream until stiff peaks form. Gently fold the whipped cream into 2/3 of the pudding mixture until no streaks of pudding remain and set aside.
3. In a small bowl, whisk together the hojicha with 3 tbsp of heavy cream until a paste forms.
4. In a large bowl, whip 1 cup of the heavy cream together with the hojicha mixture until stiff peaks form. Gently fold the fresh whipped hojicha whipped cream into the remaining 1/3 of the pudding mixture.
5. Next assemble the layers by starting with the cookie crumbles. Next add a layer of vanilla cream, followed by more cookie crumbs. Add a layer of hojicha cream and sliced bananas. Then top with one more layer of vanilla cream.
6. Cover and chill in the fridge for at least 4 to 8 hours – or up to 8 hours. Bananas will start to brown if left too long.
7. Top with more cookie crumbs and serve.

02/10/2026

Did you know you can also make ice cubes with our matcha powder? 🧊🍵

01/24/2026

This is the perfect valentine's day dessert to make because of how easy and delicious it is ❤️

Ingredients:
• 1 tbsp ONE ORGANIC matcha
• 1 cup milk
• 1 cup heavy cream
• 5 egg yolks
• ¼ cup sugar

Instructions:
1. Remove the pot from the heat. Cover and let stand for 10 minutes.
2. Meanwhile whisk together egg yolks and sugar in a bowl.
3. Add milk mixture to egg mixture in ½ cup increments to bring up the temperature of the egg mixture gradually. Mix well.
4. Divide mixture among 4 6-ounce ramekins.
5. Place ramekins in a roasting pan. Fill warm water in the pan to half way up the ramekins.
6. Bake for 35-45 minutes in 300ºF oven until the edges are set and the center makes a slight wobble when you gently shake it.
7. Let the custard cool to room temperature for 10-15 minutes.
8. Chill in the fridge for 4+ hours.
9. Sprinkle a thin layer of granulated sugar on top and use a blow torch to caramelize the sugar until golden brown.

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1399 Lowrie Avenue , STE 3
South San Francisco, CA
94080

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+14153473950

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