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makefoodlovely Tips and tricks for fun and delicious ways to play with your food, and wow your guests!
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06/12/2026

🍉 🏁 WATERMELON, FETA, CUCUMBER SALAD 🏁🍉

This salad is summer on a plate. Start by cutting watermelon, feta, and cucumber into uniform squares, then lay them out in an alternating checkerboard pattern: pink against white with a green scalloped border, repeating until every square is filled. Finish with a drizzle of good olive oil, a scatter of fresh basil, and a crack of black pepper. It’s almost too pretty to eat….Almost.

06/09/2026

🧀 🥒CHICKLES 🥒 🧀

these two ingredient pickle snacks takes a couple of minutes to prep, 15 minutes to bake (at 400 degrees), and mere seconds to devour!

In order for the snack to be perfect you need a crispy, crunchy, extra tangy dill pickle (bread and butters came out the devils butt hole), and these went perfectly with this cheddar blend. I served them with a side ranch, but it was absolutely not necessary, because they stand strong on their own!

If you are a pickle lover, you ABSOLUTELY must try these!!

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