Vermont Farmstead Cheese Co.

03/12/2026

Come join a team that knows how to keep things sharp. 😋🧀

We’re hiring new team members who love cheese as much as we love cheesy jokes. If that sounds like you, let’s make dairy dreams come true.

Link in bio for job descriptions and how to apply.

02/26/2026

The Northeast Dairy Innovation Summit is coming up, and we're excited to announce that, Kent, our C.O.W. (Chief Operating Worker) will be presenting on the Processor Expansion Grant recipient panel.

Hosted by .dairyinnovation the Summit brings together dairy farmers, processors, and stakeholders from across an 11-state region. Join us in Albany, NY on March 10-11 for two days focused on the opportunities for regional dairy.

From farm innovation to processor expansion to workforce development and policy, the NE Dairy Innovation Summit will help you connect, learn, and grow your dairy business.

Check out the agenda and register at summit.nedairyinnovation.com.

02/19/2026

Free samples at Lebanon today!

Thanks, Jack for sharing the cheese love.

Are you local?! Go eat (and buy) some cheese! 😋 🧀

02/16/2026

Life, liberty, and the pursuit of good cheese.

Today we’re grateful for the farmers, makers, and families who keep Vermont’s dairy traditions strong. 🇺🇸🐄🧀

Happy President’s Day from our little corner of New England.

02/13/2026

Happy National Cheddar Cheese Day! 🧀

The magic of cheddar lies in the craft of “cheddaring” - cutting curds into slabs, carefully stacking and turning them to release whey and develop acidity.

02/01/2026

Cozying up with a mid-winter snack of melted cheese 🧀❄️
And by “snack,” I mean dinner. And by “dinner,” I mean an absolutely crazy amount of cheese.

Thankfully, it has a fancy name like fondue and there is bread and protein involved, which makes it balanced.

Shh… I won’t tell if you don’t. 🫕✨

Check out our story for some of our favorite cheeses to fonue with. Don't fon-don't it up! 😋

01/26/2026

Meet Tilsit: our creamy, havarti-style hero your snacks have been waiting for 🧀✨ Born when Danish immigrants tried to recreate a cheese from their homeland and ended up inventing something even bolder; buttery, fruity, and oh-so-smooth. Medium-firm, incredible melting power = perfect for grilled cheeses, pasta pulls, and cozying up on top of soups. Who’s ready for a Tilsit melt tonight? 🔥🥪🍜

01/20/2026

🧀 Happy National Cheese Lover’s Day! 🧀

As you can imagine, this is basically our Super Bowl. Cheese isn’t just something we like around here; it’s our love language, our livelihood, and honestly the reason we get out of bed in the morning.

From melty, stretchy masterpieces to crumbly, funky legends (yes, we love the stinky ones too), today we’re celebrating cheese in all its glorious forms. On crackers, on burgers, on pizza, straight from the fridge at midnight. No judgment here!

Now it’s your turn 👇
Tell us your favorite way to enjoy cheese. 🧀😌

12/26/2025

Merry Christmas!

12/17/2025

Tis the season to fill the Fedex and UPS sleighs.

12/15/2025