Just one bite of Buster’s Bark will leave you howling at the moon and begging for more. Buster’s Bark, a sweet, salty, crunchy and chocolaty confection is the inspired product of local (and to her friends and family legendary) home cook Judy DiPietro Remillard. Buster’s Bark, family recipe is named aptly after the Remillard’s beloved chocolate Labrador retriever, and has been treasured gift upon f
riends and family alike over the years. Thankfully, it’s now available to everyone. After persistent encouragement from virtually all who have enjoyed Judy’s culinary skills, she has embarked (no pun intended) on a mission from her home kitchen in Southbridge, Massachusetts to provide this sweet treat to all. Made in small batches and artfully crafted from wholesome ingredients, Buster’s Bark is the perfect balance of fine chocolate, toffee, fresh walnuts and a pleasing salty crunch. It’s a well-deserved indulgence and you will find that one is never enough! Buster’s Bark will effortlessly compliment your favorite cup of coffee, tea, or glass of fine wine. Or, pamper your decadent inclinations and crumble them on top of our favorite ice cream and dessert! Next time you crave a salty, nutty, chocolaty, toffee crunchy treat, remember Buster’s Bark.
