08/19/2026
📣My new FAVORITE sourdough discard recipe‼️ Mini PIZZA BITES 🍕 😋 my family goes gaga for these!
Spray a muffin tin and sprinkle a little of your favorite pizza crust seasoning in (we like salt, pepper, garlic powder and Italian seasoning). Portion leftover discard into the bottom of each muffin cup. Spread a thin layer of pizza sauce right on top of the discard. I top with a sprinkle of parmesean, mozzarella cheese and some pepperoni slices cut into triangles. 🧀 🍅
👩🍳 Bake at 375 for 15-18 min. They can be eaten right out of the oven but we like to throw them in the air fryer for a few minutes so they get nice and crispy!!
Oh, and they freeze well too...Definitely stocking up for afterschool snacks🥰
So yummmmm 😄