08/31/2026
Another summer night, another successful Scratch Catering birthday event!
Our guests were first served a round of Ahi Tuna Tacos with house made shell tuna tartare, guacamole, and microgreens, coupled with our Prosciutto Arugula Crostini, made with a toasted baguette, prosciutto, fig jam, whipped cream cheese, and arugula.
The serving trays came back each time with only crumbs left.
How can Scratch Catering improve and elevate your next birthday/wedding/event? Visit www.MadeScratch.com and start selecting your menu!