07/29/2026
📍 Dragon House | Southlake, TX 🥟🍜
I’ve been here before, but this was my first time coming back after everything that happened with the restaurant. There was a lot of attention surrounding Dragon House, but I wanted to come back and judge it for one reason only—the food.
We kicked things off with the Wagyu Beef Dumplings, and these definitely set the tone for the meal. Filled with Wagyu beef, cabbage, onions, ginger, and scallions, every bite was juicy, flavorful, and well-balanced. If you’re a dumpling fan, these are an easy recommendation.
⭐ Rating: 4.8/5 ⭐⭐⭐⭐⭐
Next up were the Stir-Fried Hand-Pulled Noodles, and these completely stole the show. The noodles had that perfect chewy texture that only fresh hand-pulled noodles have. Tossed with carrots, bean sprouts, onions, cabbage, scallions, and soy sauce, every bite was packed with flavor without feeling too heavy.
⭐ Rating: 5/5 ⭐⭐⭐⭐⭐
We also ordered the House Chicken Fried Rice. The fried rice itself was delicious—great texture, flavorful, and cooked perfectly. My only complaint was the chicken. It just didn’t have much seasoning compared to everything else on the table. Next time, I’d definitely order the beef version instead.
⭐ Rating: 3.8/5 ⭐⭐⭐⭐☆
Overall, I’m glad I came back. If you’re planning your first visit, I’d tell you to order the Hand-Pulled Noodles and Wagyu Dumplings without hesitation.
👇 Have you been to Dragon House? What’s your go-to order?