Bringhurst Farm

Bringhurst Farm Pasture raised happy pigs and sheep

Made cranberry juice today. How many jars of cranberry juice do you think I got from 10 bags of cranberries?
12/01/2025

Made cranberry juice today. How many jars of cranberry juice do you think I got from 10 bags of cranberries?

11/25/2025

Save 50% on laser treatments! Which service are you most excited to book with these deals?

07/23/2017

We have some piglets that will be ready for butcher in Nov/Dec. $200 dollar deposit for a whole, $100 dollar deposit for a half. Final price is $4.00lb hanging weight. Average is $300-400 for a half $600-800 for a whole.

07/14/2016

Picking up sausage from the butcher tomorrow. Berkshire, no antibiotics, no hormones. $3.00/lb.

06/12/2016

We will have three lambs ready for butcher in July. $5 lb cut and wrapped. Whole lamb avg $300-$400.

03/20/2016

We have two piglets that will be ready for butcher in July. $200 dollar deposit for a whole, $100 dollar deposit for a half. Final price is $4.00lb hanging weight. Average is $300-400 for a half $600-800 for a whole.

12/03/2015

1 1/2 pigs left. We wont have any more ready for the freezer for 6 months! These ones are going to the butcher in 10 days and will be ready for delivery around christmas.

11/25/2015

Due to popular demand we have decided to offer smaller portions of our farm fresh Berkshire Pork.
We will be offering 30 lb packages of meat. This will include a variety of cuts (roasts, chops, spare ribs, bacon, ham and sausage). If you would prefer uncured meats we can offer (pork butt roasts, and fresh side or pork belly) instead of the cured ham and bacon.
The total price for this will be $160.00 plus tax.
I anticipate that these will sell out fast. Orders will not be considered held until a deposit is received. The quickest way to place your deposit is through paypal ([email protected]). You may also mail a check to our farm at PO BOX 1434, Spanish Fork Ut 84660.
As always please contact me with any questions.
Happy Thanksgiving!!

This makes an awesome Christmas gift. Before we were pig farmers :)My parents bought us a 1/2 pork for Christmas. Best g...
10/25/2015

This makes an awesome Christmas gift. Before we were pig farmers :)
My parents bought us a 1/2 pork for Christmas. Best gift ever!!! Now we fill our parents freezers with farm fresh pork.

Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is thought by many to be the Kobe beef of pork. It is said to have a very specific taste, not generic and bland or mild like regular pork.

Today Berkshire Pork is the most highly sought after pork in the world. Berkshire pork looks and tastes like no other pork. Unlike commodity pork or “The Other White Meat” Berkshire pork is visibly different. It has a darker richer color with an abundance of intramuscular marbling. Its flavor is distinctive with an unparalleled juicieness and tenderness for pork.

Our animals are raised the old-fashioned way. They graze in the pasture, are fed alfalfa hay, and locally milled grain. They run and buck through the field and wallow in the mud holes they create. We never use farrowing crates. Instead our momma's have a shelter with lots of fresh straw during farrowing (birthing) time. We do not use antibiotics or give any hormones.

We are now accepting deposits for the next group ready for butcher. They will be ready for your freezer in December. Deposit on 1/2 pig $100. Whole pig $200. Final price is $4.00lb hanging weight. Average is $300-400 for a half $600-800 for a whole.

07/02/2015

Purebred, registered Berkshire piglets 8-10 weeks old. These pigs are pasture raised, and are never given antibiotics or hormones. All of our pigs are fed with grain from a local milling company, alfalfa hay, and grass from the pasture. Berkshire pork is renowned for its richness

06/16/2015

I have some pigs that will be going to the butcher the first part of August. $4.00 lb (hanging weight). 1/2 pig is typically $300-400, and a whole is typically $600-800 dollars. Please let me know if you are interested only a few available :)

05/06/2015

We have 29 piglets on the ground and 16 sold already! They will be ready to go the end of May, first of June. If you are looking for feeder pigs or replacement breedstock get in touch with me so that I can add you to the list!

Address

Spanish Fork, UT
84660

Telephone

(801) 420-1761

Website

Alerts

Be the first to know and let us send you an email when Bringhurst Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category