During the early bow deer season, our hours for dropping deer off is always open, but for picking up meat we are open 8am-6pm monday-friday Saturday- Sunday 9am-12pm If you're looking to sell your animal, we have a kill floor & are fully inspected. We also custom process your animal. Brock's also takes in the whole deer during deer season. We will also make any kind of sausage out of your venison
trim. Brock's Butcher Block sells 1/4's, 1/2's & whole beef also 1/2's & entire pigs. Stop in today & grab some hamburger or freshly cut steaks!