08/24/2026
They say when you have 10 hot sauces, you probably don’t need an 11th... but when fresh Big Jim green chiles and jalapeños show up from local South Dakota growers, you fire up the roaster and get to work.
Invested in my own barrel roaster so I could do this on my own terms—smooth texture, zero chunks, and a solid medium bite with real pepper flavor.
First 2-gallon batch is dropping in a couple of weeks, and I’m sending test samples out to a few loyal taste-testers.
Smashburger tested, sauce maker approved. Would you try a roasted green chile blend? Let me know below! 👇🌶️