05/28/2026
⏱ Get your sourdough orders in by Saturday morning (5/30) for Wednesday (6/3) pick up or delivery!
🥖 Classic Sourdough- $10
🥖 Cinnamon Raisin Sourdough - $12
🥖 Super Seed Sourdough - $14
🥖 Cranberry White Chocolate Sourdough - $14
🍕 Par-baked Frozen Sourdough Pizza Crust - $10
🍪 Giant Brown Butter Chocolate Chip Cookie - $4
🍪 Brown Butter Chocolate Chip Sourdough Cookies - 1 dozen - $20
🍪 Giant Oatmeal Raisin Sourdough Cookie - $2.50
🍪 Oatmeal Raisin Sourdough Cookies - 1 dozen - $15
🍪 Giant White Chocolate Cranberry Cookie - $4
🥐 Cinnamon Raisin Scones (4 count) - $15
🥐 Cranberry White Chocolate Sourdough Scones (4 count) - $15
🥐 Chocolate Chip Sourdough Scones (4 count) - $15
🌿Oil Herb Dipping Blend Packets - $4
📱 Check out our menu on our website: boyerfamilyfarm.com
Our sourdough bread is fermented for a minimum of 24 hours before baking, which creates a great flavor and aids in digestion. Boyer Family Farm is a Licensed Home Bakery.
PLEASE NOTE: Sourdough bread does NOT contain any preservatives and should be refrigerated or frozen if not consumed within 2-3 days. Par-baked pizza crust should be frozen and can be baked straight from the freezer! Visit www.boyerfamilyfarm.com/sourdough for STORAGE & REFRESH instructions.
Text/Phone: 419.234.0963
Email: [email protected]
Website: www.BoyerFamilyFarm.com
Facebook: Boyer Family Farm LLC
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