Sinfully Indulgent by KBCulinary

12/06/2025

Cranberry White Chocolate and Orange Cheesecake.

"You may have had Cheesecake, but have you ever experienced a cheesecake"

Message for details and pricing

12/25/2024

Available for New Years Eve... Bananas Foster Cheesecake!

$40 each... made fresh to order. Fresh Bananas Flambe'd in a Banana Liqueur and Gold Rum Caramel Sauce.

Msg or comment to order!

02/14/2024

Chef Paul McHenry and I teamed up for a dinner at Serve Our Willing Warriors - SOWW tonight for a military family. Per the guests request... Mediterranean was the order of business, so we gave them Greece, Turkey, Spain, and France.

Thank you Jack O'Connor and Laura Saah Willard for the assists!!!

Always

Thanks to Retreat Executive Event Chef Ken Gardner and Staff Chef Paul McHenry for the great dinner.

02/12/2024

Tomato, yellow bell pepper and parmesan ...

Just kidding!

Papaya Mango and Coconut with Infusion of Grand Marnier and Malibu Rum, Mint and Cinnamon Cheesecake

02/11/2024

Special Request Cheesecake order...

Papaya, Mango and Coconut! Cooking the filling down with a little Cinnamon and Mint, Grand Marnier and Malibu Rum

01/06/2024

NOTE: I did copy and paste this post, but this sums up perfectly how and why going out to eat can cost you a small fortune. Big business raises prices to line pockets... small businesses raise prices to survive...

An interesting read about costs of food/dining out rising. This owner would have to sell 93,000 sandwiches before breaking even each month. -> https://www.foxbusiness.com/fox-news-food-drink/inflation-causes-restaurant-owner-charge-nearly-16-sandwich-calls-jump-prices-incredible
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The wholesale cost for the popular sandwich is only $5 according to Will, but the need to cover operational expenses is what caused the meal that was once $12.99 three years ago, to become $15.99 today.

Will spends $20,000 a month on renting a space that houses one of his restaurants in a "new mixed-use development," arguing it "costs a lot" given the location.

"My utilities [are] $6,000 a month. My labor in December [was] $60,000, which means I've got $86,000 of base cost the day I open the doors on January 1," Will explained.

"You figure in a 32% food cost. I have $11 of gross profit in that sandwich. You take all my costs divided by $11 of gross profit, and I [have] to sell 93,000 sandwiches just to get to zero before I can make any money," he continued.

Will Restaurants Investment Group founder and CEO Brian Will describes his current economic situation as inflation continues to clobber food industry

01/02/2024

Tis the season of sharing...

Herb de Provence seasoned Chicken over Parmesan Black Truffle Cream Sauce Fettuccine

Sauce:

1.5 to 2 Tbs ground Almonds (crumb consistency)
2oz Minced Speck (or any other similar Italian cured meat)
1.5 Tbs Unsalted Butter
1.5 tsp Truffle Oil
2 to 3 pints Heavy Cream (allowed to temperature to room temperature)
3 to 4 good size pieces of Parmesan Rinds (size to roughly cover the palm of your hand)
1 tsp Black Truffle Spread (available from higher quality grocery stores like Wegmans, or online)
1/4 to 1/2 Cup (your preference) Grated Parmesan Cheese
1 sprig Fresh Thyme
Fresh Coarse Ground Black Pepper

1) In Dutch oven or deep large fry pan (coated non stick or ceramic) toast Almond on medium heat until just becomes aromatic. Do not walk away and stir constantly. In 5 seconds this step can go from almost done to burnt!!
2) remove from pan and set aside
3) in same pan melt Butter and add Truffle Oil. Blend.
4) Add speck and cook stirring often until pieces are browned and fat has rendered. Return Almonds to pan
5) immediately add heavy cream and stir to evenly encorporate Almonds. Add parmesan rinds and cook, stirring regularly until mixture becomes hot and just begins to bubble lightly, but do not boil!
6) reduce heat to simmer and stir occasionally for 1.5 hours
7) after simmering it should have thickened fairly well. Remove rinds and discard.
8) add Truffle spread, Thyme, and parmesan and continue stirring often for another half hour.
9) remove Thyme stems (leaves should have mostly removed themselves into the sauce), add pepper to desired amount, blend with fresh pasta and enjoy!!

12/25/2023

On this Christmas, Sinfully Indulgent by KBCulinary would like to thank everyone who made a purchase in 2023.

Did you know that a percentage of all gross sales is donated to The Visiting Chef Program at Serve Our Willing Warriors?

This year we were able to provide a cost free meal to a family because of you and your support, and we not only appreciate your business, but your helping us support this amazing non profit organization.

Thank you!!

Chef Ken

Thanks to Warrior Retreat Executive Event Chef Ken Gardner and staff Sous Chefs, Dolora, Maggie, and Stephanie for the great dinner.

12/25/2023

Having a get together this New Years Eve? Need a dessert for your celebration or quiet night at home with family?

Let's start the New Year off with a brand new flavor!!

Now taking orders for Cardamom, Cinnamon, and Pear with Dulce de Leche Cheesecakes. $40 each + tx.

12/18/2023

Now taking orders for Christmas!!! Strawberry/White Chocolate Cheesecakes...

Limited availability... $40 each (+tx) PM for details

12/16/2023

Blueberry Cinnamon Coulis started...

12/03/2023

This mornings guests enjoyed their breakfast. Said it was top 5 experience that they had had. So I inquired as to where the other 4 were...

1 in Istanbul, and 3 in France.

I'll take that compliment 7 days a week!!