Rocky Run Sustainable Farm

Rocky Run Sustainable Farm We are a sustainable farm offering best practices vegetables, garlic, herbs, elderberry, flowers and organic animal hay.

Light hauling, bush hogging, driveway repair services.

Time to dig 🪏 some garlic 🧄.
06/18/2026

Time to dig 🪏 some garlic 🧄.

EDIT: ONLY ABOUT 40 BALES LEFT. GET YOURS NOW.Limited availability of first cutting organic square bales. Fescue, clo...
06/09/2026

EDIT: ONLY ABOUT 40 BALES LEFT. GET YOURS NOW.

Limited availability of first cutting organic square bales. Fescue, clover mix grass. Only about 90 bales left. $8 per bale or make offer for it all. Get it now as hay is scarce

Scapes, scapes, scapes. Get your fresh 🧄 scapes now.
06/09/2026

Scapes, scapes, scapes. Get your fresh 🧄 scapes now.

06/08/2026

It never fails—as soon as the leaves start dropping, my neighbor goes into absolute panic mode about his potato crop. By the time he gets them boxed up, he’s already completely convinced himself that half the bins are going to turn into a slimy, rotten mess before Christmas even gets here. He's constantly checking them, sorting them, and stressing out over every tiny speck of dirt.
Meanwhile, the old-timers down the road treat their harvest like an afterthought. They just dump their spuds into a dark corner, walk away, and pretty much forget they exist until they need a side dish for dinner.
My granddad used to have a perfect explanation for this. He always said:
The folks who lose their potatoes the fastest are the ones who can't stop micromanaging them.
Every time you shift them around, pick them up, or breathe down their necks, you're just risking bruises and spreading rot spores.
Sure enough, the proof is always in the pantry by late February. One guy's bins are completely empty and ruined, while the old-timers are still pulling out rock-solid spuds that taste like they were dug up yesterday. Sometimes, the absolute best thing you can do for your harvest is to just leave it the hell alone.

06/08/2026

The fastest vegetable in a home garden goes from seed to plate in under a month. The slowest needs a full summer. Plant them on the same weekend and the harvest arrives all at once — or not at all.

That's not a problem. That's the tool.

Staggering by harvest time means something is always coming ready instead of everything landing in one overwhelming week.

🌱 A few timing tricks the chart doesn't show:

- Radishes are the instant reward — ready before most crops have their second set of true leaves. Plant a short row between slower crops like carrots or watermelon. By the time you pull the radishes, the slower plants have grown into the space. Nothing wasted
- Lettuce and beans land in the middle of the chart, which makes them perfect for succession sowing — plant a new round every few weeks and they stagger themselves
- Tomatoes and peppers count from transplant, not from seed. If you're starting from seed indoors, add another six to eight weeks to the chart number
- Watermelon sits at the bottom for a reason — it needs the longest warm stretch. In short-season areas, start it indoors or choose a faster-maturing variety

🌿 The planning move that changes the season:

- Count backward from your first expected frost. If a crop needs more days than you have left, it's too late for a direct sow — but a transplant might still make it

A garden that feeds you all summer is just a calendar read differently 🍉

Organic hay pick up out of the field. $6 per bale. Good grass mix of fescue and clover. Will be available Saturday af...
06/05/2026

Organic hay pick up out of the field. $6 per bale. Good grass mix of fescue and clover. Will be available Saturday afternoon. Price goes up when it goes in the barn. Call 540 618 0976 or message for more info.

Address

13439 Major Brown Drive
Sperryville, VA
22740

Telephone

+15406180976

Website

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