Beahm Family Farm
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Grassfed Beef & Pastured Pork We are the Beahms and we raise and sell Grassfed Beef and Pastured Pork from our farm in Sperryville, VA. Thanks for stopping by!
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Sperryville, VA
22740
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Our Story
We’re Timothy and Julie Beahm. Our family of seven seeks to work together living, learning, farming, and helping to bring healthy meat to local families again.
In the beautiful mountains of Rappahannock County, we raise Grassfed Beef, Pastured Pork, and Pastured Chicken. We believe in simple living and simple farming practices. The best food starts with the best farming practices. We desire to honor the Creator, the animals, and the land by the way we raise them. Pasturing our animals is the number one way in which we achieve that goal.
Because of all the lovely visits we’ve had with our customers over the past year, we are convinced more than ever there is a small and growing group of food-conscious people looking for quality and more pure meat sources. There are folks out there who care that their beef are raised and finished entirely on grass (not a feed lot where they are fed corn to bring up their weight), that the pork they eat is raised in a natural environment (not commercial concrete barns), eating good vegetation from the land. They care about the food they put in their bodies, that it isn't laden with hormones and other substances that an animal's meat just shouldn't have! Many people are on a journey to get healthy and realize they want meat that is free from antibiotics, hormones, pesticides, and other fillers and additives (especially toxins stored in the fat of animals). Finding a pure source of protein that is from pastured animals is a wonderful first step.
I think what we noticed most of all, is that there are people out there (like you!) who are craving connections and accountability from the people who grow their food. By getting to know our family and farming practices, you get the accountability that just can’t be found from a big food company who can use certain terms on labels and marketing ploys to often make us think we are eating “healthy”. Yes, it may be an extra step to contact a local farmer, set up an appointment, organize your share of meat in a freezer, but it is, as one of our customers put it, "a game-changer".
