05/12/2026
Spring baking has arrived. 🌿
This week we have an almond rhubarb linzer cookie — delicate almond cookies layered with bright, jammy rhubarb for that perfect balance of buttery, sweet, and tart.
It’s a simple little seasonal treat that pairs beautifully with coffee and slow mornings.
We only made a limited batch, so come by while they last. ☕✨