Zen Zymurgist

11/07/2025

Hey! Rachael here, the gal that's been brewing up kombucha for you all for the last 4.5 years. It's been a lovely time serving you all over the years, but I've decided to step away from kombucha to follow other career interests related to my day job. Don't worry! I have found a couple of people to continue Zen Zymurgist. Xee and Hollan (people you might recognize from Bellwether) have decided to take on the challenge. Rest assured you'll still see me around and I'll be helping them along the way in this transition. Thank you all for the support you've shown me. I hope you'll continue supporting Zen Zymurgist ❤️

02/28/2025

Hey everyone! Here are the current flavors at the different locations around town. There are a few new places to find us on tap :)

West Plains Brewing: Star Anise, Hibiscus, Ginger

Genus Brewing: Raspberry Apricot

Bardic Brewing (Valley): Apricot

Bellwether Brewing: Spiced Chai (Monroe) & Cranberry Pear (United Building)

Grain Shed Taproom (Downtown): Strawberry Hibiscus & Chamomile, Elderflower, Rose Hip

Humble Abode Brewing: Strawberry Hibiscus

Little Euro (South Hill): Pineapple Strawberry

No Drought Brewing: Pineapple Strawberry

Garden Coffee & Local Eats: Raspberry Apricot & Chamomile, Elderflower, Rose Hip

Steady Flow Growler House: Pineapple Strawberry

The Viking: Strawberry Hibiscus

08/23/2024

New spot to grab some of our kombucha! Go check them out! 🍻

Five beers on tap, guest huckleberry lemonade cider, and delicious kombucha! Just released on tap today, Balmy Day IPA. Always in the cooler are sodas, non-alcoholic beer, juices and milk for the Littles.

Why not stop in for a drink today?

07/02/2024

Did you want kombucha on tap at your business or at home? You're in luck! We have kegs ready to go!
Here's what we have available, just shoot us a message for pricing:
Elderberry
Strawberry Mint
Raspberry Lemon
Jasmine Lavender

05/09/2024

New keg alert 🚨
That means more kombucha 😎

Thank you G4 Kegs!

05/02/2024

Another round of a crowd favorite coming soon! 🥤😊

04/14/2024

Here is the updated list of what flavors you can find around town 😊

Bellwether (Monroe): Blueberry woodruff
Bellwether (United): Passion fruit Orange Guava

Humble Abode Brewing: Blackcurrant Blackberry

The Viking: Strawberry Rhubarb

Steady Flow Growler House: Blackberry Pear

Grain Shed Taproom (Cedar): Jasmine Lavender

First Avenue Coffee: Strawberry Rhubarb

No Drought Brewing: Raspberry Mango

Genus Brewing: Raspberry Mango

The Garden Coffee & Local Eats: Blackberry Pear & Jasmine Lavender

Bardic Brewing & Cider: Strawberry Rhubarb & Raspberry Mango

04/10/2024

Our kombucha is now available at First Avenue Coffee in downtown Spokane!

Currently they have our strawberry rhubarb ♥️
Go grab some and hang out in their cozy coffee/drink house ☕🍵🥤

02/24/2024

"Roots", our carrot turmeric kombucha is back as "Ivy's Roots" named after my late rabbit, Ivy, who passed away in December.
You can find this flavor that is very special to me only at Bellwether Brewing Co. ♥️🥹

02/21/2024

Taps have been refreshed!
Bellwether Brewing Co. : Carrot/Turmeric
: Rosemary Apricot
No Drought Brewing Co. : Pineapple Strawberry
Humble Abode Brewing : Lemon Basil
The Grain Shed Taproom : Pineapple Strawberry & Rosemary Apricot
Steady Flow Growler House : Pineapple Strawberry
Bardic Brewing and Cider : Blackcurrant Blackberry
Genus Brewing & Home Brew Supply - Nu Home Brew : Rosemary Apricot
The Viking : Pineapple Strawberry
The Garden Coffee & Local Eats : Blueberry Hibiscus & Strawberry Rhubarb

01/18/2024

I just wanted to thank everyone that came to my kombucha class on Saturday! There was a great turnout and I hope you learned at lot. Thank you to the Spokane Public Library for inviting me to do this and for hosting such great events! 🍻

01/11/2024

Hello, 2024! Here's what we have going on!

I'm slowly catching up on getting places restocked with booch! Currently, you can find us at the Viking, Bardic Brewing, Bellwether, Humble Abode, Genus, the Grain Shed Taproom, and the Garden Coffee & Local Eats.

This weekend I will be teaching a "How to make your own kombucha" class at the Shadle Library at 1pm. It's free and I will have a couple samples ☺️
Hope everyone has had a wonderful January so far 🍻