09/02/2026
Chef Jocelyn DuPree in back in the test kitchen. Let us know what you think of this one! Forget everything you know about cinnamon rolls. π« cinnamon, ALL savory.
Introducing our new Bao Dough Pulled Pork Roll! We took our low-and-slow house-smoked pulled pork, hit it with sweet and tangy BBQ sauce and melted cheese, and rolled it all up inside fluffy, pillowy bao dough.
Itβs the ultimate Asian-Southern street food crossover. Let us know if you would like to see this one at the Yo Street Food & Dumplings kiosk! π₯π
π Inside Brick West Brewing Co.