01/26/2026
2016 sausage pic I took in the Yakima Valley. That happens to be where I am this week. 🦕 🍖 🗻
Hand picked selection of the best smoked meats in the west All of the product is USDA stamped and approved pork and beef raised and made in Idaho and Oregon.
Spokane, WA
99223
| Monday | 9am - 11pm |
| Tuesday | 9am - 11pm |
| Wednesday | 9am - 11pm |
| Thursday | 9am - 11pm |
| Friday | 9am - 11pm |
| Saturday | 9am - 11pm |
| Sunday | 6am - 11pm |
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