Chefs Week PNW

04/07/2024

My heart goes out to all the family and friends of Jamie Ann Wilson -Spray.
She was a friend and cook from the Santé days. She worked with us under Chef Tyler Shales's care as we mentored her in this kitchen world we live in. It's always hard when one our our people loses their life especially at such a young age and with a big heart. I've kept in short contact with Chef Jamie through the years, she was always so happy and willing to do the work. I'm happy to say how proud of her I am and how great it was to be a mentor of hers. She will be missed by us and the culinary world. her hard-working and selfless attitude in the kitchen was infectious. With much sadness, we send our condolences to her family and friends. Take care of each other kitchen peeps! We need you and we need chefs like Jamie!
Much love❤️❤️❤️

Jamie Wilson-Spray was changing her life.

07/24/2023

Hello culinary friends, I have taken over this kitchen that is in need of a makeover. But I need a few cooks to help me out reinvent it. Anybody out there in cyberland that may be able to help me out for a bit?

03/28/2018

We have the incredible opportunity to welcome Doubleback winery!!!!!
Owner and former NFL quarterback, Drew Bledsoe, and winemaker Josh McDaniels will be in attendance.
Please see the menu below and consider joining us!

For reservations please email [email protected]
Doors open at 5:45 | Dinner starts at 6:15
Friday, April 6th
-- 30 guests only --
$220 per person not including tax or gratuity


2016 Elizabeth Chardonnay, Walla Walla Valley
Rabbit roulade ~ onion ash ~ meyer lemon ~ malted white wheat

2017 Healy Rosé, Columbia Valley
Skull Island Prawn ~ pea flower ~ melon

Rugbrød: Nordic rye bread ~ ash butter ~ malden salt

2016 Bledsoe Family Wine, Walla Walla Valley
Dried fruit ~ fig amaranth leaf ~ cabernet sauvignon fire leaf ~
zante angel wing begonia leaf

2015 Flying B Cabernet Sauvignon, Walla Walla Valley
9 herb salad ~ crispy lamb ~ Capezzana evoo ~ macadamia nut ~ mosto cotto

2015 Cabernet Sauvignon, Walla Walla Valley
Partridge ~ blackberry foie gras ~ grapes of corinth ~ white asparagus ~ cocoa

2011 Cabernet Sauvignon, Walla Walla Valley
Miyazakigyu A4 Wagyu ~ sunchoke ~ allspice brumble sciroppo ~
burgundy spinach

Frangelico
hazelnuts ~ white chocolate mousse ~ milk crumble ~ clover


Chef Jeremy L. Hansen

02/01/2018

37 restaurant jobs just opened at the Ridpath Brasserie! Do it!

11/11/2017

Very nice affirmation by Chef José Andrés last night.

11/10/2017

This picture says it all.

11/10/2017

Tired but vigilant, Chef Jeremy Hansen and team gets the well earned respect of , along with the official tee shirt. They are now official ambassadors of . You guys are killing it!

11/02/2017

Jeremy's Update Day #5:
Yep! Up and down the highway! Water is a really big concern here. Nothing clean in San Juan and especially outside of it. People do have filters so that’s good but a lot of bottled water is being consumed. Plastic everywhere 😩!

11/01/2017

Thanks to KREM2 and for continuing to tell the story of our team and their progress on ground in Puerto Rico.

Chef Hansen has already started cooking. He is working with World Central Kitchen and with FEMA.