Spiceology

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Spiceology Experiment with flavor. We’re chef-owned and operated and here to eliminate dull flavors with innovation. Go ahead, take us for a taste test.

We serve pro chefs, home cooks and grillers, and wholesale retailers. Great taste comes from chefs, not food scientists, which is why we hire the best of the foodservice industry to develop our blends, create recipes and work with our professional clientele. Our chefs handpick all of our raw ingredients, grind in small batches and ship direct to your door to guarantee the freshness and quality of our product. Our chefs are constantly creating the next great flavor combination or sourcing in-demand ingredients allowing our customers to quickly add new flavors to your shelves. Visit Spiceology.com for more information today!

10/12/2026

Meal prep that doesn’t taste like meal prep starts with one sheet pan and a heavy hand of Greek Freak 🍠🥬

Greek Freak harvest chicken bowls: chicken, sweet potato, brussels sprouts and red onion, all tossed in Greek Freak and roasted until the sprouts go crispy and the sweet potato edges caramelize. The garlic, lemon and oregano get into every corner of that pan.

Pile it over rice, drizzle on a quick honey-yogurt sauce, and lunch is handled through Thursday. Your sheet pan’s fall era starts now.

Save this for your next Sunday meal prep 📌

10/09/2026

Black Magic Chicken Meatball Mini-Subs.
The definition of Game Day handheld.

Chef notes for this dish:
Mix the ground chicken meatballs only until combined.

Overmixing can make them rubbery.

Portion the meatballs small means more browned surface area and faster cook time.

Cut the King's Hawaiian roll from the top to create a pocket to hold your slaw and meatballs.

Save for your next Game Day tailgate, party, or cookout.

Recipe in the comments.

10/08/2026

The ultimate tailgate tool? Your crockpot.

This slow-cooker take on classic Midwestern beef and noodles was built to feed a crowd.

This one is easy.

Ingredients: ground beef, celery, carrot, Over The Fire Cooking by Derek Wolf’s Cowboy Campfire, beef stock, soy sauce, mirin, Worcestershire sauce, and some egg noodles.
2-3 hours on “set it and forget it” gets you the perfect bowl for the big game.

P.S. Chef Christian nicknamed this Struggleburger Helper when your team doesn’t move the chains.

Recipe in the comments.

Tell us in the comments.
10/07/2026

Tell us in the comments.

10/06/2026

This is not a potato pancake.

This is rösti, and the difference starts with a kitchen towel.

Wet potatoes steam and dry potatoes fry, and that's the whole gap between soggy and shatter-crisp. Grate skin-on russets, pile the shreds into a towel, and twist until it stops dripping.

(Your forearms will feel it. Worth it.)

Recipe in the comments below 🥔

10/05/2026

"This is like eating a cobbler... backwards" - Chef Christian Gill

Bright, punchy, juicy red plums are ripe for the picking now, but not for long.

For this "low effort, high praise" dessert, it's all about that w**e reduction sauce.

Plums are roasted in a red w**e reduction sauce, served over a mascarpone cheese spread, and topped with lemon zest and butter cookie crumble.

Flavor Note: Brown Butter Cookie's warming spices play extremely well with the flavor profile of pinot noir.

Recipe in the comments.

10/01/2026

Pumpkin Spice Espresso Con Panna ☕🎃

Sure, we could call this coffee with whipped cream, but...

We're celebrating International Coffee Day with an alternative to the PSL.

The hot espresso slowly melts the pumpkin spice whipped cream, softening the bold bitterness of the espresso. Add a quick shake of pumpkin spice on top just because.

Is this a coffee drink? Or an elegant dessert? Yep.

Recipe in the comments.

09/30/2026

Meatloaf, but make it “personal” and Greek-ish 🇬🇷 These individual Greek Freak mini turkey meatloaves are juicy, tender, and finished with a tzatziki drizzle you'll want on everything.

A few things that make them work:

Use 93/7 turkey. Leaner blends dry out and fall apart.

Mix until just combined. Overmixing makes them rubbery.

Bake freeform on an oiled sheet pan to create a caramelized bottom crust.

Make the tzatziki (yogurt sauce) fresh while they bake

Bonus Flavor Hack: Serve with 🥔 Greek Freak Lemon Roasted Potatoes:

Toss halved baby potatoes with olive oil and a generous hit of Greek Freak.

Roast at 425°F for 30–35 min until golden and crispy.

Sprinkle with fresh lemon juice.

Serve alongside the meatloaves with extra Tzatziki drizzle for dipping

Save this one for your next weeknight dinner.

Mini Meatloaf and Tzatziki Sauce recipe in the comments.

09/29/2026

"Air fried wings are the secret to being the best game day host." 🏈🍗

gets ready for kickoff with a few chef-approved moves:

1. Season your wings with salt, cornstarch, and baking soda for extra crispy skin
2. Give folks options with multiple flavor combos: Greek Freak, Smoky Honey Habanero, and Brown Butter Parm

Save this post so you’re ready for this weekend’s game day.

Address

715 E SPraha
Spokane, WA
99202

Telephone

+15092413040

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