02/08/2025
πͺππ₯π‘ππ‘π !!! ππππ₯ π ππ πππ₯π¦, πͺπ'π₯π πππππ‘π ππ‘ ππ¦π¦π¨π πͺππ§π ππππππ’π’π ππ π¬π’π¨ π¦ππ π§πππ¦ π£π’π¦π§ π£ππππ¦π π¦ππ¬ πππππππππ π§π’ π¦π§ππ¬ ππ‘ π§πππ¦ ππ₯π’π¨P π₯°π₯°
Restaurant-Style Crispy Chili Beef at Home
Ingredients:
1 lb (450g) flank steak, thinly sliced
1/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 egg, beaten
1/4 cup vegetable oil (for frying)
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes (adjust to taste)
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
2 green onions, sliced
1 tablespoon toasted sesame seeds (for garnish)
Directions:
Full recipe here βπ€€