06/08/2026
Yesterday I had the pleasure of representing at the . I served up a Paloma featuring fresh basil and olive oil that definitely sparked some curiosity—and thankfully, a lot of smiles. And speaking of things that caught people’s attention was a huge hit all day long!
This festival truly gets better every year. A big thank you to the creators and organizers who make it all happen, the brands that showed up to share their spirits, the educators who helped spread agave knowledge throughout Nashville, and most importantly, the attendees who came out to support and sip well-made, clean-crafted tequilas.
Already looking forward to next year. Salud! 🥂