La Tequila Mamacita

10/07/2026

10/04/2026

Trying something new. Tierra de Ensueño - Tequila Artesanal Tequila Blanco Highproof. Nom 1580 Hacienda El Olvido in Jesus Maria, Jalisco, Mexico. Sergio Cruz and Oscar Vazquez Camarena. A collaberation with The Tequila Report . They did a beautiful job on this one! This barrel-rested high proof blanco from Tierra de Ensueño spends three weeks in extra-rare wheated bourbon casks before resting for three months in stainless steel tanks. Bottled at 50% ABV. Go get one!

10/02/2026

Something to put on your list. It’s new, it’s super tasty and won’t break the bank. Guess what it is.
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09/16/2026

Tonight on The TequiLadies 🥃💃 we sat down with Miguel Ortiz, Founder AND Maestro Tequilero of House of Rare Tequila and let’s just say, these are YUMMY. NOM 1648 Herencia De Agaves

House of Rare has been behind some seriously unique barrel-aging projects, and they’re shaking things up with some very cool collaborations with other tequila brands.

The Blanco? 👍
The Reposado? 👍👍

Definitely a brand to keep your eye on. 👀 And trust me…there’s more to this story!

08/26/2026

My tribute to Dolly. Many people may not know this song. I believe it was theB side of the 45 record of “Here you come again”. My older sister bought the record, but I fell in love with the B side “Me and little Andy”. I was eight or nine years old when I first heard it, and it touched my soul. Every time I think of a Dolly, I think of this song. RIP SWEET Dolly 🙏🏼

07/22/2026

Tonight on we had the pleasure of sitting down with founders Jacqui Thompson and Ingrid Chavez of Mezcal. Be sure to check out the full interview on YouTube!

During the episode, we sipped their Ancestral Espadín Mezcal—a beautifully crafted expression made using time-honored traditional methods. We also talked about their Tobalá and their Espadín distilled pechuga-style with cacao, both incredible examples of ancestral mezcal.

Production highlights:
• Cooked in an earthen pit
• Hand-macerated with wooden mallets
• Naturally fermented in pinewood vats
• Distilled in traditional clay pots
• 44% ABV
• Crafted by Mezcalera Rosario Ángeles

If you’re a fan of traditionally made agave spirits, this is an episode you won’t want to miss.

You can order Las Melodías de la Luna at

07/08/2026

You just filmed your best tequila review about single barrel pick during an epic thunderstorm with dramatic lightning, perfect ambiance, and all the right tasting notes… ⚡🥂

There was just one tiny problem.

I never hit RECORD. 🤦🏻‍♀️😂

So here’s to every creator who’s poured their heart into a camera that wasn’t actually rolling. Please tell me I’m not the only one! 😅

Drop your biggest creator fail in the comments so we can all laugh together. ⬇️

I highly recommend this very tasty reposado. It’s available at

06/18/2026

Vote at
www.TequilaFanAwards.com Honored and grateful to be nominated in the inaugural Tequila Report Fan Awards for Favorite Tequila Creator with Under 50K Followers and for to be nominated for Favorite Tequila YouTube or Podcast.
What started as a passion for learning and sharing about agave spirits has become an amazing journey of education, connection, and community. I’m especially thankful to my co-host, Marissa Paragano (), and to each of you who follows, listens, engages, and supports what we do.
If you’ve enjoyed my content or tuned in to The Tequiladies, I’d be truly grateful for your vote.
Thank you for being part of this incredible community and for allowing us to share our love of tequila with you. 🥂

06/18/2026

The tequila market is speaking, and consumers are listening. 👀
As major spirits companies respond to slowing sales and discounting, one thing is becoming clear: drinkers are demanding transparency, authenticity, and quality over celebrity hype.
Are we witnessing a shift away from mass-market tequila and toward traditionally made, additive-free brands?
What’s influencing your buying decisions these days? Price, celebrity endorsements, or what’s actually in your glass? 🥂👇