09/06/2026
"Sun Dried Tomatoes" in the air fryer! 🍅
Every year I have an abundance of cherry tomatoes. This year so far I have made salsa and these savory "sun-dried tomatoes". I didn't realize how easy it was to make!
I never buy the jars of sun-dried tomatoes because they get kind of pricey. Now I can just make large batches of my own at home. To store these I just freeze them in a ziplock bag. But you could also store it in oil in a jar.
Step 1: Halve your cherry tomatoes or quarter your Roma tomatoes.
Step 2: Drizzle with olive oil and season it with your favorite seasoning. I used some salt and garlic. You could also leave them as is and not season them at all.
Step 3: Place them skin side down on a piece of parchment paper on your tray or rack.
Step 4: Air fry at 250°F (120°C) for 40 to 60 minutes do it that many times because you'll have more airflow.
Step 6: Let them cool completely. Store them in an airtight container in the fridge with olive oil or freeze them.
They are quite delicious out of the air fryer. Enjoy!
