08/03/2026
The bakery is taking a two-week hiatus. 🖤
Sometimes the best thing you can do for something you love is give it the time it deserves.✨
Over the next couple of weeks, I'll be stepping away from weekly drops to spend the last bit of summer with my son before school starts, focus on wedding planning, and get back to the part of baking I love most—learning.
There will be test loaves, recipe tweaks, oven experiments, and plenty of flour-covered notebooks. I also have some really fun ideas for fall that I'm excited to test and share with you soon.
Black Heart isn't going anywhere. This little pause is simply part of building the bakery I dream about—one loaf at a time.
Thank you for supporting the carbs and chaos and giving me the space to grow. I'll see you in a couple of weeks with fresh ideas, new seasonal bakes, and a whole lot of autumn magic. 🖤