09/16/2026
Big things are happening here, and we’re getting closer every day! While a few unexpected construction challenges have pushed our opening timeline to December, the progress at the new facility is exciting. The electricity is on, the lights are shining and everything is really starting to come together. So we are hoping to end 2026 with a BANG!
When we open, our retail store will initially be open Friday, Saturday and Sunday, giving you plenty of opportunities to stop by and grab those steaks! We’re also working behind the scenes on some exciting opportunities with local restaurants, grocery stores and farmers that we can’t wait to share.
And good news for our hunters! Deer and wild game processing begins October 17 at our Indigo location. We’ll continue offering deer skinning and processing, along with wild hog processing for hogs brought in already skinned and quartered.
The timeline may have shifted, but the vision hasn’t. We’re moving full force and can’t wait to show y’all what’s coming! ❤️🥩