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Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 10am - 9pm Saturday 10am - 9pm

Before And After Brewing

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Springfield, MO
Before And After Brewing

Before And After Brewing Neighborhood vibe spot with coffee, cocktails, N/A drinks, small food plates & happens to brew beer.
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07/19/2024

Our quest for thoughtful zero proof/NA cocktails continues today!

With the ultimate goal of an NA margarita, Doug’s working on the ‘tequila’ portion right now. Hopefully with some green melon and jalapeño, we can get some of those vegetal notes to come through and with the peppercorns and ginger, some warming spice. Add some greens, plus some spice cabinet hunting and we might just get there!

We know it’s gorgeous out for July, but stop by before you patio this weekend and let us know you’re out there!

07/18/2024

Our answer when people ask if we have ‘sour beer’.

Normally you’ll see Lindeman’s Kriek or Framboise (cherry or raspberry) ‘lambics’ on the dessert side of things as they are rather sweet and very fruit-forward, with very little acidity.

These are not those.

Their excellent Cuvée Rene series is a full on Gueuze: a blend on one, two, and three year old spontaneously fermented beers from the Senne River Valley in Belgium. They are tart, acidic, funky, complex and lively. The Kriek is aged on tart cherries and is absolutely killer and virtually zero sweetness.

We have a limited supply for this year, so come check ‘em out!!

07/17/2024

Got some fresh basil in for the week!

How about ya’s come in and see what we are up to?

Here till 9! Wed-Sat!

07/12/2024

We are channeling our inner today!

We snagged some of CLASSIC Po’ Boy Bread & decided to give one a go for a LIMITED TIME.

Smoked pork shoulder, house chipotle rémoulade, jalapeño-brined shredduce, pickles, maters, house pickled red onions.

Available in half and fulls!

Here till 9!

07/10/2024

🚨SUMMER SMASHER ALERT🚨

BLOOD ORANGE RADLER is in the house and ready to roll.

We’ve taken our Helles (Light) Lager and blended it with a house-made blood orange soda. *soda not available by itself btw*.

Radler (meaning ‘cyclist’ in German), is a lower ABV style that is often used as a post-workout refresher.

We see all you cyclists/runners/yogis/people who make the journey across our “parking lot” and this ones for you!

Here till 9pm Wed-Sat!

07/03/2024

Guess what B&A and Detective Jake Peralta have in common?

We both “got the thrill for the pils”.

Here for one night then a holiday. See you Wednesday and Friday/Saturday!

07/02/2024

Heads up everyone. Whether you read this on insta, Fb or one of our doors, it holds true! One sign to rule them all!

Taking the 4th off to console our pets when the blasts start.

We’ll be here the 3rd, 5th and 6th.

🎸🎸

06/28/2024

🚨 New Rosé in the house 🚨

Pool Party Rosé from ! Not only does it look fun, but it IS fun. Richly fruity and supremely drinkable, it definitely hits on these warmer temp days.

Maybe try it with some goodies?

Yes. Definitely. Do that.

Here till 9!

06/21/2024

Spro’n & rojo’n today, which means we’ll be ready for Chilaquiles on SATURDAY.

Otherwise it’s beer’n, cocktail’n, wine’n and dinin’ all day.

Where our G’s at? Eh?

Here till 9!

06/20/2024

It’s back!

Czech Dark Lager makes a triumphant return for easy-dark-beer-drankin’ in the summer!

Czech our stories for some other new menu items as well!

It’s also the ‘longest’ day of the year; so we will celebrate afterwards by turning off our open sign while the sun is setting.

Also, we are making a long-song-playlist.

WHAT ON EARTH COULD BE ON IT

(Hint: NO Skynrd or Don McLean)

06/15/2024

Chilaquiles up today.

Get ‘em while we got ‘em!

Otherwise, we’ll have brunch on till people start ordering hot dogs.

06/13/2024

Construction Watch: Week 50.

We has MONUMENT SIGN. Maybe now people can fear less for their lives while driving on Sunshine AND trying to figure out what businesses are in the shopping center.

Anyways, we are behind the 7Brew.

Here till 9!

06/12/2024

Ok! We are back. Preppin’ and servin’ stuff..or Peppin’ if you will…

Never get tired of seeing/smelling roasted pepps around here, so come get some smells while they are in.

Maybe grab a pint or two if you’re feelin’ frisky.

Here till 9!

06/06/2024

🚨New Food Item🚨

Take a look at our Shawarma-inspired Brisket Naan!

We’ve got some smoked brisket, simmered in a zesty mélange of spices to get in that Shawarma range. Toss that on some toasted naan, add some house made Tsatsiki (Tzatziki) sauce, fresh cukes, pickled red onions, garlic-marinated Roma tomatoes, spring-mix AND queso fresco and there ya have it.

Pictured with house-made-sriracha mayo.

There ya go!

Back to work till 9pm!

06/04/2024

If you're interested in learning more about cycling, hit up Cycle Connect 417!

Any other bike folks wanna host a ride at our place? We are daaaang close to the Greenway Trail....Let us know!

05/31/2024

Welp. We finally did it. We added an ‘original’ cocktail to our drink menu!

We are over silly names, so we are simply naming it B&A Specialty Spring Cocktail. There’s probably a German word for it that sounds cooler…but here we are!

One time Doug went to in STL and the bartender made him a drink with tequila AND gin, to which she grinned menacingly…it was delicious and a revelation…

Anyways, fast-forward seven years…

Now we have cucumber-water because of a new, as yet un-announced menu item; so we tossed that in with some nice , gin and lime juice (plus a few secret processes) to get an absolute banger of a drink!

It’s not exactly sunny spring weather today, but who cares! Come drink it regardless!

Here till 9pm!

05/23/2024

Secret beer back on tap.

IYKYK.

Also doing the foods, cocktails, wines, champagnes, coffees, spirits, NA bevvies, vintage baseball all night!

Finally is open in ‘our’ parking lot, so don’t forget about us.

05/17/2024

Need some spice in your life this weekend?

All sauces are made in house!

We’ve got a Sriracha made with Fresno peppers.

We’ve got that chili-crisp y’all know and love.

AND we’ve got that Mole Negra available!

Get it till 9pm!

05/15/2024

Well we were kinda hoping for some Mojito-weather today…certainly, with the right attitude, ANY day is Mojito Day, so we can get ready..

It keeps raining is our point!

Anyways. If you need a mojito regardless, come give ours a shot. We are doing a house-mint-rum blend AND a house-mint-simple syrup to keep those bits out ya teeth.

Here till 9!

05/10/2024

Friendly pretzel reminder!

Load it up!

Put some caviar on it!

Here till 9!

05/08/2024

🚨New Beer Alert🚨

Our Spring Saison has landed! We’ve been teasing this one a bit whenever someone mentions ‘saison’ in our place. David and Doug’s passion for saison runs deep and they take a lot of pride in holding the torch for this often mis-represented style.

Like our new Hefe, this guy comes in at a more sessionable 5.3%. However, due to its exceptionally thorough fermentation from the blended yeast pitch, it drinks SUPER LITE and is dry as a dang ol’ bone.

It’s also sporting some new-to-us French grown hops: Barbe Rouge and Mistral. This particular combination is currently giving the beer some notes of candied citrus, strawberries and green melon.

You know what to do!

3-9pm Wed & Thurs
10am-9pm Fri & Sat

05/04/2024

If there was ever a day to eskew our anti-garnish philosophy, it would certainly be . Thus: the Fancy Julep! And in our case, we are deviating from the norm and making a mash-up of historical Juleps today!

Doug used to make these at a fancy bar by hand crushing ice, but now we have a Sonic across the street…so Hell. Yeah.

We are doing a blend of Rye-heavy bourbon and aged rum, plus our house-mint simple syrup. So one gets a complex and CLEAN drinking experience…I.E. no mint floaties stuck in your throat.

Anywho… anyone who rides in on a horse gets a FREE FANCY JULEP.

Here till 9pm serving you Juleps and Moles and Champagne!

05/03/2024

It’s Friday, so we figured why not make a super complicated mole sauce since we are hanging out all day!

Mole Negra! 25 ingredients! So many steps. So many straining.

Anyways. We don’t have plans to put on anything just yet, so really it’s just for funsies.

We also have beer.

Here till 9pm!

05/01/2024

🚨 NEW BEER 🚨

New Hefeweizen! But for Spring! So…Springaweizen if you will…

Contrasting to the Winter Hef that was on earlier, this one is way more nimble, brighter and lighter-bodied. This time we’re using some old school Czech Saaz hops and a newer German varietal called Huell Melon.

So all in all, think less banana and more candied lemon and orange, with some subtle notes of earthy-spiciness from the German wheat malt.

Ultimately, we were shooting for crisp and crushable and this delivers!

Come find out this week!

Wed/Thurs: 3-9pm
Fri/Sat: 10am-9pm

04/27/2024

Croissant’n & Chilaquiles’n.

If y’all don’t chilaquiles, then we’ll have Broken-Pretzel-Specials later.

We are not at the Beerfest today because we are here.

Careful with that beerfest energy today friends..

Here till 9pm!

04/25/2024

You all get a chance to make it to the Friends of the Library sale?? Pretty good thing to do on these rainy days really.

Pretty excited to learn from these lil guys!

Come tell us what you got from them today!

Here till 9pm

04/19/2024

Put it on EVERYTHING

04/18/2024

Thursday dog special!

dog and of course.
But also a chili-crisp-marinated-pineapple-pickled-red-onion salsa and a roasted-poblano sauce.

Big Fun!

Here till 9pm!

04/17/2024

As promised: a Sausage Special!

A bit of Sausage Roll, gherkins and mustard, plus our PROs AND 16oz of our English Gold for $9.50.

Not too shabby for all hand made stuff!

Come get it till 9pm this week!

04/16/2024

BTS shot of our typical Tuesday-cleaning-work…but more importantly:

New Art!

We are featuring the oil on canvas work from Paul Rollinson. Due to the 2020 pandemic, Paul had been separated from his homeland of the Yorkshire Dales (or Valleys) in Northern England for longer than ever. So in order to invoke his homeland, he took to the canvas and here you have the results!

We made some fun stuff on our lil Artist’s Party on Sunday and we thought it might be fun to run some of those things this week!

Stay tune and make sure you save some bandwidth to swing by this week to see what we are up to.

Wed/Thurs 3:9pm
Fri/Sat 10am:9pm

Address

2940 East Sunshine Street
Springfield, MO
65804

Opening Hours

Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	10am - 9pm
Saturday	10am - 9pm

Telephone

+17192662837

Website

http://beforeandafterbrewhouse.com/

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