Before And After Brewing

05/04/2026

04/14/2026

It’s that time again. We’ve got 40 burgers and we’re rebooting the FAFSA burger: smashed patties, actual carmelized onions, melty white cheddy, bacon.

We’ll start at 3pm! And as per last time, no savesies on burgers. E.G. don’t try to buy a burger to save for someone who’s coming in 45 minutes.

✌️

04/03/2026

This might surprise some folks out there, because it sure does surprise us!

There are some zany beer enthusiasts out there who have AN ENTIRE refrigerator devoted to their beer-ing. After hearing these stories, we figured we needed get something to honor that commitment!

Come get ‘em while we got ‘em.

03/23/2026

Please don’t come in demanding service during the private event.

See you all Wednesday!

03/17/2026

New fishies in from .

Come get ‘em so we can order more.

03/12/2026

That is all.

03/03/2026

We get a few questions asking what ‘pizza boats’ are.

In short, it’s like the app at a pizza place that puts all the stuff that goes on pizza, just on a different bread and calls it something different.

For us, it harkens back to when the Schwann’s man showed up at your door with troves of after-school snacks so you could keep vibing to Saved By The Bell and Fresh Prince re-runs.

We don’t do pizza, but here, the spirit is there; bread, red sauce, cheese blends, and pesto. Plus some house-made ricotta for a lemony tang and some hot-honey cause why not.

Do yourself a favor and add anchovies because things are crazy right now and you deserve it.

Here till 9 and we’d appreciate seeing you all this week!

02/20/2026

Hefeweizen is back.
Hefenweizen is back.
Hefenweetsin is back.
Hefferwhystin is back.
Heffenwiser is back.
Hefferwiser is back.
Hefenweezer is back.

Hef-eh-vye-tstin is back.

Here till 9!

02/10/2026

New fish stuff for you fishies out there!

We got the Fly By Jing salmon from , but not the regular salmon.

For some plain smoked salmon we brought in as well as their awesome Mussels and Octopus.

And we got other stuff too.

Here till 9!

01/22/2026

New Year New Menu Item!

We got our adobo-spiced pork, smoked turkey, swiss-cheddar blend, pickled red onions, our house spicy mustard, dill pickles and roasted poblano sauce in a tortilla, then we bake it.

So yeah, it’s kinda like a Cuban.

Available now!