Gigi's Microgreens and More

12/04/2024

https://www.fairfaxcounty.gov/parks/farmersmarkets/burke

https://gigismicrogreensandmore.com/

Do join local farmers this Saturday. It will be Gigi’s Microgreens and More Final Farmer’s Market this Saturday at Burke’s Market from 8-12. Yes, it will be cold, but the local farmers will be there to serve our community. So grab your coats, gloves & boots and join us. Hope to see you 🥰

10/03/2024

08/05/2024

Gigi's Microgreens and More will pop up at the Burke Farmer’s Market Saturday Aug 10th & 17th from 8-12. Come check us out 🥬

08/04/2024

With GreenFare Organic Cafe – I just got recognized as one of their top fans! 🎉

03/28/2024

Curry Ramen with Miso Lentils Recipe 😋 Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and Maple Miso Pepper Lentils make this a must make vegan ramen. Vegan Gluten-free Soy-free Recipe 🍜

Recipe in Comments

02/03/2024

Wheatgrass - A couple of cubes a day keeps inflammation at bay.

01/25/2024

A delicious taco bowl filled with nutritious microgreens and colorful edible flowers, created by Gigi

12/16/2023

Zesty Loaded Baked Sweet Potato
Bake sweet potato in oven or microwave. Top with drained, rinsed, and warmed black or pinto beans, favorite cheese & sour cream. Top with whole radish microgreens and salt and pepper.
gigismicrogreensandmore.com

12/16/2023

SUNFLOWER SMOOTHIE Combine in blender: Coconut or almond milk, yogurt, vanilla extract, pnut butter, orange juice, ice cubes, avocado, and sunflower microgreens in random proportions to suite your taste. Blend until well mixed and consume immediately.
You can also prepare smoothie ice cubes ahead of time by blending orange juice, vanilla extract, and sunflower microgreens, then freezing in ice cube trays. gigismicrogreensandmore.com

12/16/2023

Yummy White Bean & Pea Shoot Salad:
Drain and rinse 1-2 cans of canelli beans and combined with desired portions of chopped pea shoots, red onion, grated parmesean. Add heavy drizzle of olive oil and red wine vinegar, juice of ¼ to ½ lemon. Salt and pepper to taste. Top with garlic croutons. gigismicrogreensandmore.com