Wild Foods by Dyllan

Wild Foods by Dyllan Wild Foods by Dyllan is an Ozarks-based private chef service focused on foraged ingredients, hyper-local sourcing, and scratch-made cooking.
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We create unforgettable dining experiences that celebrate local farms, wild foods, and the flavors of the Ozarks.

See you guys this evening for our fermenting class!
08/30/2026

See you guys this evening for our fermenting class!

08/30/2026

In case you missed it!

This is how I break down pawpaws.

The same can be applied to persimmons and wild plums as well.

Following up on favorite pawpaw dishes, this pawpaw glazed morel mushroom stuffed chicken roulade was simply divine!👨‍🍳...
08/30/2026

Following up on favorite pawpaw dishes, this pawpaw glazed morel mushroom stuffed chicken roulade was simply divine!
👨‍🍳👨‍🍳🌱🌿🌱🌿🍈🍈

My favorite pawpaw dessert??This Carmalized Apple and pawpaw custard tart 🤤🤤🤤
08/29/2026

My favorite pawpaw dessert??

This Carmalized Apple and pawpaw custard tart 🤤🤤🤤

08/29/2026
08/29/2026

🚨🚨I NEED LOCAL PEARS OR APPLES🚨🚨

Please share!🌱 RECIPE DROP 🌱Pawpaw Jezebel Sauce!We’re right in the heart of pawpaw season, so here’s another way to put...
08/29/2026

Please share!

🌱 RECIPE DROP 🌱

Pawpaw Jezebel Sauce!

We’re right in the heart of pawpaw season, so here’s another way to put one of the Ozarks’ most incredible native fruits to work with.

This is my Ozarks take on the old-school Southern Jezebel sauce that I came up with about 3 years ago.
Ripe pawpaw, honey, whole-grain mustard, horseradish, a little vinegar, and just enough heat.

Sweet. Tangy. Savory. Spicy.
This is a very unique flavor that I personally love.

Spoon it over cream cheese and serve it with crackers, or pair it with pork, ham, smoked meats, wild game, or a good charcuterie board.

Get the full recipe here:

https://wildfoodsbydyllan.com/pawpaw-jezebel-sauce/

Go find some pawpaws and give this one a try! 🌱

We had such a AMAZING time last night with Ozarks Farm Stop that I almost forgot to post pics!50 people pawpaw tasting 😳...
08/29/2026

We had such a AMAZING time last night with Ozarks Farm Stop that I almost forgot to post pics!

50 people pawpaw tasting 😳

Also, recipe drop soon!

Spicebush are ripening early also 😳The Pottery at Wu-Wei Farm
08/28/2026

Spicebush are ripening early also 😳

The Pottery at Wu-Wei Farm

🌱 FERMENTATION CLASS THIS SUNDAY ! 🌱If you’ve ever wanted to learn how to make your own ferments at home, this is your c...
08/28/2026

🌱 FERMENTATION CLASS THIS SUNDAY ! 🌱

If you’ve ever wanted to learn how to make your own ferments at home, this is your chance!

Join us this Saturday in Nixa, Missouri for a hands-on look at one of the oldest and most fascinating methods of food preservation.

We’ll dive into:
🌱 Making your own vinegars
🌱 Lacto-fermentation
🌱 Kombucha
🌱 The basics you need to confidently start fermenting at home

📅 Sunday, August 30th
⏰ 4-6PM
📍 Wu Wei Farms Nixa, Missouri

Come learn, taste, ask questions, and get hands-on with fermentation!

Grab your spot!

https://wildfoodsbydyllan.com/event/wild-fermentation-workshop-vinegars-lacto-ferments-august-2026/

Address

Springfield, MO
65803

Telephone

+14174039265

Website

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