08/25/2026
🍂Autumn brings great colors and great recipes! (see below)
You'll want to save THIS one, using our brand new Gingerbread spice!
✨Classic Gingerbread Spice Cake ✨
Prep Time: Preparation Time 40 min.
Cooking Time: Cook Time 25 min.
Ingredients:
2/3 cup brown sugar, packed
2/3 cup molasses
2/3 cup boiling water
1/4 cup unsalted butter, cubed and chilled
1 teaspoon baking soda
1/2 teaspoon Kosher Salt
1 large egg
1 ½ cups al purpose flour
2 Tablespoons Gingerbread Spice Blend
Powdered sugar for garnish
Instructions:
Preheat oven to 350°F.
In a medium size mixing bowl, whisk together brown sugar, molasses, boiling water, and butter until butter melts. Whisk in baking soda and salt, and let mixture stand until cooled. Whisk in egg.
In a large mixing bowl, whisk together flour and Gingerbread Spice Blend. Create a well in the middle of the flour and pour wet mixture to the well. Fold together until smooth and well incorporated.
Grease a 9inch pan with butter, and coat with flour. Pour mixture into pan.
Place in oven, and bake 20-25 minutes or until a toothpick placed in the center of the cake comes out clean.
Remove cake from oven and cool in pan for around 10 minutes and then place on cooling rack until completely cooled.
Dust cake with powdered sugar and serve!
